Shortcuts
Top of page (Alt+0)
Page content (Alt+9)
Page menu (Alt+8)
Your browser does not support javascript, some WebOpac functionallity will not be available.
.
Default
.
PageMenu
-
Main Menu
-
Languages
English
.
Members
My Account
.
Join the Library
.
eLibrary
.
Gale Databases
.
Logout
.
Search The Catalogue
Basic Search
.
Advanced Search
.
Magazine Search
.
New Items Search
.
New Items List
.
Useful Links
Library Home Page
.
Print a Document
.
Book a Public Computer
.
Add Credit to Library Card
.
eLibrary
.
© LIBERO v6.4.1sp240206
Page content
You are here
:
>
Search Results
>
System Notification
Browse Shelf
Browse Shelf
-
Previous Shelf
Top
Next Shelf
Top
-
-
Food and nutrition : Australasia, Asia and the Pacific / edited by Mark L. Wahlqvist.
641.3 FOO
1
-
Title:
Food and nutrition : Australasia, Asia and the Pacific / edited by Mark L. Wahlqvist.
Author:
Year:
2002
Collections:
Adult Non Fiction, Reference.
Available at:
Bankstown
.
-
World food : an encyclopedia of history, culture, and social influence from hunter-gatherers to the age of globalization / Mary Ellen Snodgrass.
Snodgrass, Mary Ellen
R 641.3 SNO
2
-
Title:
World food : an encyclopedia of history, culture, and social influence from hunter-gatherers to the age of globalization / Mary Ellen Snodgrass.
Author:
Snodgrass, Mary Ellen
Year:
2013
Collections:
Reference.
Available at:
Bankstown
,
Panania
Not for Loan
.
-
A history of food / by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell
Toussaint-Samat, Maguelonne, 1926-
R 641.3 TOU
6
-
Title:
A history of food / by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell
Author:
Toussaint-Samat, Maguelonne, 1926-
Year:
1992
Collections:
Reference.
Available at:
Bankstown
Not for Loan
.
-
The Prentice Hall essentials dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram.
Labensky, Steven
R 641.303 LAB
7
-
Title:
The Prentice Hall essentials dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram.
Author:
Labensky, Steven
Year:
2008
Collections:
Reference.
Available at:
Bankstown
Not for Loan
.
-
The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas.
R 641.309 CAM
8
-
Title:
The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas.
Author:
Year:
2000
Collections:
Reference.
Available at:
Bankstown
Not for Loan
.
-
Australian seafood handbook : an identification guide to domestic species / editors: G.K. Yearsley, P.R. Last and R.D. Ward.
R 641.392 AUS
10
-
Title:
Australian seafood handbook : an identification guide to domestic species / editors: G.K. Yearsley, P.R. Last and R.D. Ward.
Author:
Year:
1999
Collections:
Reference.
Available at:
Bankstown
Not for Loan
.
-
Australian seafood handbook : an identification guide to imported species / editors: G.K. Yearsley, P.R. Last and R.D. Ward.
R 641.392 AUS
11
-
Title:
Australian seafood handbook : an identification guide to imported species / editors: G.K. Yearsley, P.R. Last and R.D. Ward.
Author:
Year:
2003
Collections:
Adult Non Fiction, Reference.
Available at:
Bankstown
.
-
The History of Australian cooking.
R 641.59 AUS
12
-
Title:
The History of Australian cooking.
Author:
Year:
1992
Collections:
Reference.
Available at:
Bankstown
Not for Loan
.
-
The world encyclopedia of vegetables : a comprehensive visual guide to vegetables and how to use them with over 100 delicious recipes / Christine Ingram.
Ingram, Christine
R 641.65 ING
13
-
Title:
The world encyclopedia of vegetables : a comprehensive visual guide to vegetables and how to use them with over 100 delicious recipes / Christine Ingram.
Author:
Ingram, Christine
Year:
2003
Collections:
Reference.
Available at:
Bankstown
Not for Loan
.
-
Encyclopedia of food and culture / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor.
R 641 ENC
14
-
Title:
Encyclopedia of food and culture / Solomon H. Katz, editor in chief ; William Woys Weaver, associate editor.
Author:
Year:
2003
Collections:
Reference.
Available at:
Bankstown
Not for Loan
.
-
Larousse gastronomique : the world's greatest culinary encyclopedia / with the assistance of the Gastronomic Committee, president Joël Robuchon.
641 LAR
17
-
Title:
Larousse gastronomique : the world's greatest culinary encyclopedia / with the assistance of the Gastronomic Committee, president Joël Robuchon.
Author:
Year:
2009
Collections:
Adult Non Fiction, Reference.
Available at:
Bankstown
.
-
Encyclopedia of kitchen history / Mary Ellen Snodgrass.
Snodgrass, Mary Ellen
R 643.3 SNO
18
-
Title:
Encyclopedia of kitchen history / Mary Ellen Snodgrass.
Author:
Snodgrass, Mary Ellen
Year:
2004
Collections:
Reference.
Available at:
Bankstown
Not for Loan
.
-
For appearance' sake : the historical encyclopedia of good looks, beauty, and grooming / Victoria Sherrow.
Sherrow, Victoria
R 646.7042 SHE
19
-
Title:
For appearance' sake : the historical encyclopedia of good looks, beauty, and grooming / Victoria Sherrow.
Author:
Sherrow, Victoria
Year:
2001
Collections:
Reference.
Available at:
Bankstown
Not for Loan
.
-
Professional beauty therapy / Lorraine Nordmann, Andrea Day.
Nordmann, Lorraine
R 646.72 NOR
20
-
Title:
Professional beauty therapy / Lorraine Nordmann, Andrea Day.
Author:
Nordmann, Lorraine
Year:
2010
Collections:
Reference.
Available at:
Bankstown
Not for Loan
.
-
Previous Shelf
Bottom
Next Shelf
Bottom
-
Quick Search
Search for