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Choice
1
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Title:
Choice
Author:
Year:
1960
Collections:
Adult Magazine , Reference Magazine.
Available at:
Greenacre
,
Bankstown
,
Riverwood
,
Lakemba
,
Campsie
,
Padstow
,
Chester Hill
,
Panania
.
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The diner's dictionary : food and drink from A to Z / John Ayto
Ayto, John
R 641.03 AYT
2
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Title:
The diner's dictionary : food and drink from A to Z / John Ayto
Author:
Ayto, John
Year:
1993
Collections:
Reference.
Available at:
Bankstown
Not for Loan
.
-
A dictionary of food and nutrition.
Bender, David A.
R 641.03 BEN
3
-
Title:
A dictionary of food and nutrition.
Author:
Bender, David A.
Year:
2009
Collections:
Reference.
Available at:
Bankstown
Not for Loan
.
-
The Australian wine encyclopedia / James Halliday.
Halliday, James, 1938-
R 641.22 HAL
4
-
Title:
The Australian wine encyclopedia / James Halliday.
Author:
Halliday, James, 1938-
Year:
2009
Collections:
Reference.
Available at:
Bankstown
Not for Loan
.
-
The Oxford companion to wine / edited by Jancis Robinson ; assistant editor, Julia Harding.
R 641.22 OXF
5
-
Title:
The Oxford companion to wine / edited by Jancis Robinson ; assistant editor, Julia Harding.
Author:
Year:
2006
Collections:
Reference.
Available at:
Bankstown
Not for Loan
.
-
James Halliday's wine atlas of Australia.
Halliday, James, 1938-
R 641.220994 HAL
6
-
Title:
James Halliday's wine atlas of Australia.
Author:
Halliday, James, 1938-
Year:
2006
Collections:
Reference.
Available at:
Bankstown
Not for Loan
.
-
Wine appreciation : a comprehensive user's guide to the world's wines and vineyards / Richard P. Vine ; drawings and cartography, Larry Bost
Vine, Richard P.
R 641.222 VIN
7
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Title:
Wine appreciation : a comprehensive user's guide to the world's wines and vineyards / Richard P. Vine ; drawings and cartography, Larry Bost
Author:
Vine, Richard P.
Year:
1988
Collections:
Reference.
Available at:
Bankstown
Not for Loan
.
-
The cook's companion : the complete book of ingredients and recipes for the Australian kitchen / Stephanie Alexander ; photography by Earl Carter.
Alexander, Stephanie, 1940-
R 641.3 ALE
8
-
Title:
The cook's companion : the complete book of ingredients and recipes for the Australian kitchen / Stephanie Alexander ; photography by Earl Carter.
Author:
Alexander, Stephanie, 1940-
Year:
2004
Collections:
Adult Non Fiction, Reference.
Available at:
Bankstown
.
-
Entertaining from Ancient Rome to the Super Bowl : an encyclopedia / edited by Melitta Weiss Adamson and Francine Segan.
R 641.3 ENT
9
-
Title:
Entertaining from Ancient Rome to the Super Bowl : an encyclopedia / edited by Melitta Weiss Adamson and Francine Segan.
Author:
Year:
2008
Collections:
Reference.
Available at:
Bankstown
Not for Loan
.
-
Food and nutrition : Australasia, Asia and the Pacific / edited by Mark L. Wahlqvist.
641.3 FOO
11
-
Title:
Food and nutrition : Australasia, Asia and the Pacific / edited by Mark L. Wahlqvist.
Author:
Year:
2002
Collections:
Adult Non Fiction, Reference.
Available at:
Bankstown
.
-
World food : an encyclopedia of history, culture, and social influence from hunter-gatherers to the age of globalization / Mary Ellen Snodgrass.
Snodgrass, Mary Ellen
R 641.3 SNO
12
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Title:
World food : an encyclopedia of history, culture, and social influence from hunter-gatherers to the age of globalization / Mary Ellen Snodgrass.
Author:
Snodgrass, Mary Ellen
Year:
2013
Collections:
Reference.
Available at:
Bankstown
,
Panania
Not for Loan
.
-
A history of food / by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell
Toussaint-Samat, Maguelonne, 1926-
R 641.3 TOU
16
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Title:
A history of food / by Maguelonne Toussaint-Samat ; translated from the French by Anthea Bell
Author:
Toussaint-Samat, Maguelonne, 1926-
Year:
1992
Collections:
Reference.
Available at:
Bankstown
Not for Loan
.
-
The Prentice Hall essentials dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram.
Labensky, Steven
R 641.303 LAB
17
-
Title:
The Prentice Hall essentials dictionary of culinary arts / Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram.
Author:
Labensky, Steven
Year:
2008
Collections:
Reference.
Available at:
Bankstown
Not for Loan
.
-
The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas.
R 641.309 CAM
18
-
Title:
The Cambridge world history of food / editors, Kenneth F. Kiple, Kriemhild Coneè Ornelas.
Author:
Year:
2000
Collections:
Reference.
Available at:
Bankstown
Not for Loan
.
-
Australian seafood handbook : an identification guide to domestic species / editors: G.K. Yearsley, P.R. Last and R.D. Ward.
R 641.392 AUS
20
-
Title:
Australian seafood handbook : an identification guide to domestic species / editors: G.K. Yearsley, P.R. Last and R.D. Ward.
Author:
Year:
1999
Collections:
Reference.
Available at:
Bankstown
Not for Loan
.
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