Shortcuts
Canterbury-Bankstown Library Service . Default .
PageMenu- Main Menu-
Page content
 

Search Results

Your Search for SHI ZHI HUA returned 1 Items

Search Result Page: .   1   .   . Page: 1 of 1
The titles shown in BOLD are currently available

Refine Results

Authors:
Year:
Subject:
Collection:
Language:
Branch:
Display results in shelf format.
Search Results
Result Thumbnail Title Author Year Copies
1 Feng wei da pei ke xue : 58 ge feng wei zhu ti, 150 zhong ji ben shi cai, shi jie ming chu yi ke xue tan suo shi wu yuan li,yun yong da shu ju fen xi, kai qi wu xian mei wei yu chuang yi shi zu de chu yi jing jie / Zhanmusi Bulixiweng (James Briscione), Buluke Pakehesite (Brooke Parkhurst) zhu ; Yang Fujia yi = The flavor matrix : art and science of pairing common ingredients to create extraordinary dishes. Feng wei da pei ke xue : 58 ge feng wei zhu ti, 150 zhong ji ben shi cai, shi jie ming chu yi ke xue tan suo shi wu yuan li,yun yong da shu ju fen xi, kai qi wu xian mei wei yu chuang yi shi zu de chu yi jing jie / Zhanmusi Bulixiweng (James Briscione), Buluke Pakehesite (Brooke Parkhurst) zhu ; Yang Fujia yi = The flavor matrix : art and science of pairing common ingredients to create extraordinary dishes. [Book]
風味搭配科學 :58個風味主題,150種基本食材,世界名廚以科學探索食物原理,運用大數據分析,開啟無限美味與創意十足的廚藝境界 /詹姆斯·布里西翁(James Briscione), 布露克·帕克赫斯特(Brooke Parkhurst) 著 ; 楊馥嘉 譯 = The flavor matrix : art and science of pairing common ingredients to create extraordinary dishes.
Series:Shi zhi hua ;Volume:34.
 		Briscione, James, 1980- 2020 Book Collections: Chinese Adult Non Fiction.
Available at: Bankstown.
Number of Holdings: 1.
Search Result Page: .   1   .   . Page: 1 of 1
The titles shown in BOLD are currently available

Quick Search