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Your Search for Combined Author=BACON JOSEPHINE 1942 returned 3 Items

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1 Food and cooking of Africa and the Middle East : a fascinating journey through rich and diverse cuisines: the culinary history, the ingredients, the techniques and over 150 authentic dishes / Josephine Bacon and Jenni Fleetwood. Food and cooking of Africa and the Middle East : a fascinating journey through rich and diverse cuisines: the culinary history, the ingredients, the techniques and over 150 authentic dishes / Josephine Bacon and Jenni Fleetwood. [Book] Bacon, Josephine, 1942- 2005 Book Collections: Adult Non Fiction.
Available at: Bankstown.
Number of Holdings: 1.
2 The illustrated atlas of Jewish civilization / text author Josephine Bacon ; consultant editor Martin Gilbert The illustrated atlas of Jewish civilization / text author Josephine Bacon ; consultant editor Martin Gilbert [Book] Bacon, Josephine, 1942- 1990 Book Collections: Reference.
Available at: Bankstown Not for Loan.
Number of Holdings: 1.
3 The story of food : an illustrated history of everything we eat / [contributors, Josephine Bacon [and five others] ; foreword by Giles Coren]. The story of food : an illustrated history of everything we eat / [contributors, Josephine Bacon [and five others] ; foreword by Giles Coren]. [Book] Bacon, Josephine, 1942- 2018 Book Collections: Adult Non Fiction.
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