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1 Science and cooking : physics meets food, from homemade to haute cuisine / Michael Brenner, Pia Sörensen, and David Weitz. Science and cooking : physics meets food, from homemade to haute cuisine / Michael Brenner, Pia Sörensen, and David Weitz. [Book] Brenner, M. P. (Michael P.) 2020 Book Collections: Adult Non Fiction.
Available at: Campsie.
Number of Holdings: 1.
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