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Zingerman's Bakehouse / Amy Emberling & Frank Carollo ; photographs by Antonis Achilleos.

Zingerman's Bakehouse / Amy Emberling & Frank Carollo ; photographs by Antonis Achilleos.
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Item Information
Shelf Location Collection Volume Ref. Branch Status Due Date
641.815 EMBE
 Adult Non Fiction   Bankstown . . Available .  
641.815 EMBE
 Adult Non Fiction   Chester Hill . . Available .  
641.815 EMBE
 Adult Non Fiction   Panania . . Available .  
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Catalogue Information
Field name Details
ISBN 9781452156583 (hardback)
Name Emberling, Amy author.
Title Zingerman's Bakehouse / Amy Emberling & Frank Carollo ; photographs by Antonis Achilleos.
Published San Francisco : Chronicle Books, [2017]
©2017
Description 255 pages : illustrations (some colour) ; 26 cm.
Notes Includes index.
Contents Machine generated contents note: ch. 1 Setting The Stage For Successful Baking -- Sourdough Starter -- ch. 2 Getting Started And Creating Our Mission -- Jewish Rye Bread -- Rye Sour -- Parmesan Pepper Bread -- Sicilian Sesame Semolina Bread -- Pie Dough -- Pecan Pie -- Big O Cookies -- Bakehouse Brownies--Black Magic, Magic, and Buenos Aires -- Hunka Burnin' Love Cake -- Sour Cream Coffee Cake (or Lemon Poppy Seed) -- Ginger Scones (or Lemon or Currant) -- ch. 3 Creating A Great Place To Workpeople Matteri -- Roadhouse Bread -- Detroit-Style Pizza -- Cornish Beef Pasty -- Ginger Jump-Up Cookies -- Bakehouse Pecan Blondies -- Tunisian Orange and Olive Oil Cake -- French Crullers -- Chocolate-Covered Glazed Doughnuts -- ch. 4 The Flow Of Our Days -- Farm Bread -- Our French Baguette -- Paesano Bread -- Lemon Clouds -- Sweet Cream Drop Biscuits -- Graham Crackers -- New Deli Crumb Cake -- Hummingbird Cake -- Paloc Leves Hungarian Lamb Vegetable Soup --
Contents note continued: ch. 5 The Flow Of The Year-Seasons And Holidays -- Challah -- Pecan Raisin Bread (or Cranberry Pecan) -- Dios Beigli Hungarian Walnut Roll -- Stollen -- Hamantaschen -- Walnut and Currant Rugelach -- Chocolate Chess Pie -- Coconut Cream Pie -- Buche de Noel -- Paczki Polish Filled Doughnuts -- ch. 6 Baking Through Eating Fads And Diet Obsessions -- Farm Bread with Pepper and Bacon -- 8 Grain 3 Seed Bread -- Focaccia with Gorgonzola and Caramelized Onion -- Country Scones -- New York-Style Thin-Crust Pizza -- Pecan Sandies with Bacon -- Chocolate Coconut Macaroons -- Townie Brownies -- Hot Cocoa Cake -- Just Rhubarb Rhubarb Pie -- ch. 7 Unexpected Successes, Surprising Controversies, And Stunning Flops -- Dinkelbrot German Spelt Bread -- Better Than San Francisco Sourdough Bread -- Bakehouse Bagels -- Obama Buns Pecan Sticky Buns -- Somodi Kalacs Transylvanian Cinnamon Swirl Bread -- Boston Cream Pie -- Turkey Urfa Chili -- Cheddar Ale Soup --
Contents note continued: ch. 8 Our Next Vision -- True North Bread -- Chestnut Baguettes -- Pogacsa The Iconic Hungarian Roll -- Langos Hungarian Savory Fried Dough -- Retes Sweet and Savory Strudel -- Esterhazy Torta Hungarian Walnut Cream Cake -- Rigo Jancsi Hungarian Chocolate Cream Cake -- Solet Hungarian Bean and Barley Stew.
Summary This is the must-have baking book for bakers of all skill levels. Since 1992, Michigan's renowned artisanal bakery, Zingerman's Bakehouse in Ann Arbor, has fed a fan base across the United States and beyond with their chewy-sweet brownies and gingersnaps, famous sour cream coffee cake, and fragrant loaves of Jewish rye, challah, and sourdough. It's no wonder Zingerman's is a cultural and culinary institution. Now, for the first time, to celebrate their 25th anniversary, the Zingerman's bakers share 65 meticulously tested, carefully detailed recipes in a beautiful hardcover book featuring more than 50 color photographs and bountiful illustrations. Behind-the-scenes stories of the business enrich this collection of best-of-kind, delicious recipes for every "I can't believe I get to make this at home!" treat.
Subjects Zingerman's Bakehouse
Bread
Genre Cookbooks
Other Names Carollo, Frank author.
Achilleos, Antonis photographer.
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