- Main Menu-

Catalogue Display

Sushi : taste and technique / Kimiko Barber and Hiroki Takemura.

Item Information
Shelf Location	Collection	Volume Ref.	Branch	Status	Due Date
641.5952 BARB	Adult Non Fiction		Panania .	. Available .

Catalogue Information
Field name	Details
ISBN	9780241301104 (hardback)
Name	Barber, Kimiko author.
Title	Sushi : taste and technique / Kimiko Barber and Hiroki Takemura.
Edition	[New edition]
Published	London : Dorling Kindersley, 2017.
Published	©2017.
Description	256 pages : colour illustrations ; 22 cm.
Notes	First edition: London : Dorling Kindersley, 2002.
Notes	Includes index.
Summary	Make your own sushi in minutes and learn how to create traditional Japanese recipes in just a few steps with Sushi: Taste and Technique. With an enticing mix of classic and contemporary recipes, head chefs Kimiko Barber and Hiroki Takemura show you how to create dozens of dishes including pressed mackerel sushi, spicy tuna and avocado sushi bowls and stunning sashimi plates. Learn the basics of how to make sushi, with foolproof recipes and beautiful photographs to make Japanese cooking simple. This brand new edition also includes a handy photographic guide to fish and shellfish, teaching you how to prepare every ingredient and ensuring perfect homemade sushi every time. Sushi: Taste and Technique helps you to create authentic Japanese sushi that will wow your taste buds - and your friends.
Subjects	Sushi
Genre	Cookbooks
Other Names	Takemura, Hiroki author.
Links to Related Works	Subject References: Cookbooks . Sushi . See Also: Cooking . Cooking (Rice) . Cooking, Japanese . Authors: Barber, Kimiko . Takemura, Hiroki .