Shortcuts
Please wait while page loads.
Canterbury-Bankstown Library Service . Default .
PageMenu- Main Menu-
Page content

Catalogue Display

Sweet / Yotam Ottolenghi, Helen Goh ; with Tara Wigley.

Sweet / Yotam Ottolenghi, Helen Goh ; with Tara Wigley.
.
Item Information
Shelf Location Collection Volume Ref. Branch Status Due Date
641.86 OTTO
 Adult Non Fiction   Bankstown . . Available .  
641.86 OTTO
 Adult Non Fiction   Campsie . . Available .  
641.86 OTTO
 Adult Non Fiction   Chester Hill . . Available .  
Reserve any copy Click Here Catalogue Record 1013611
. Catalogue Record 1013611 ItemInfo . Catalogue Record 1013611 ItemInfo Top of page .
Catalogue Information
Field name Details
ISBN 9781785031144 (hardback)
Name Ottolenghi, Yotam author.
Title Sweet / Yotam Ottolenghi, Helen Goh ; with Tara Wigley.
Published London, England : Ebury Press, 2017.
©2017
Description 363 pages : colour illustrations, portraits (some colour) ; 28 cm.
Notes Includes index.
Contents Preface -- Yotam's introduction -- Cookies and biscuits -- Mini-cakes -- Cakes -- Cheesecakes -- Tarts and pies -- Desserts -- Confectionary -- Baker's tips and notes -- Ingredients -- Index -- Acknowledgements.
Summary 'There's nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.' In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. Sweet includes over 110 innovative recipes, from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire's Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs. There is something here to delight everyone - from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.
Subjects Cake
Confectionery
Desserts
Genre Cookbooks
Other Names Goh, Helen author.
Wigley, Tara, author.
Links to Related Works
Subject References:
See Also:
Broader Subject References:
Narrower Subject References:
Authors:
.
Related Searches Catalogue Record 1013611
.
Add Title to Basket Catalogue Record 1013611
.
Catalogue Information 1013611 . Catalogue Information 1013611 Top of page .
Quick Search