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Classic food of Northern Italy / Anna Del Conte.

Classic food of Northern Italy / Anna Del Conte.
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Item Information
Shelf Location Collection Volume Ref. Branch Status Due Date
641.5945 DELC
 Adult Non Fiction   Padstow . . Available .  
641.5945 DELC
 Adult Non Fiction   Panania . . Available .  
641.5945 DELC
 Adult Non Fiction   Riverwood . . Available .  
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Catalogue Information
Field name Details
ISBN 9781911595083 (hardback)
Name Del Conte, Anna author.
Title Classic food of Northern Italy / Anna Del Conte.
Published London : Pavilion Books, 2018.
©2018
Description 256 pages : colour illustrations, map ; 24 cm
Notes Includes index.
Foreword by Delia Smith.
First published in 1995.
Summary "With this book you will not only be able to cook authentic Italian food, you will also be able to go on an exciting journey of discovery throughout the whole of Northern Italy" - Delia Smith The original edition of `Classic Food of Northern Italy' in 1996 won both The Guild of Food Writers Book Award and the Orio Vergani prize of the Accademia Italiana della Cucina. In this updated edition, Anna Del Conte revisits classic dishes to show the best of northern Italian cuisine - both rustic and sophisticated. In this collection of over 150 recipes Anna has chosen the very best ideas sourced from acclaimed restaurants, elegant home kitchens, rural inns and country farmsteads. Many of the traditional dishes may not be familiar, such as flatbread made with chickpea flour, Ligurian Ciuppin or macaroni pie in a sweet pastry case, but she also presents definitive versions of popular dishes such as Pesto, Ragu and Ossobuco. Her recipes are thoroughly researched and tested; she provides the home cook with a trusted and essential companion. This timeless cookbook is the quintessential bible for very kitchen.
Subjects Cooking, Italian -- Northern style
Genre Cookbooks
Other Names Smith, Delia writer of foreword.
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