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The how not to die cookbook / Michael Greger, M.D., FACLM, with Gene Stone ; recipes by Robin Robertson.
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Catalogue Record 1015113
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Catalogue Record 1015113
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Catalogue Information
Catalogue Record 1015113
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.563 GREG
Adult Non Fiction
Campsie
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Available
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641.563 GREG
Adult Non Fiction
Campsie
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On Loan
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18 May 2024
641.563 GREG
Adult Non Fiction
Greenacre
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Available
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Reserve any copy Click Here
Catalogue Record 1015113
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Catalogue Record 1015113 ItemInfo
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Catalogue Record 1015113 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781509844333 (hardback)
1509844333 (hardback)
Name
Greger, Michael
author.
Title
The how not to die cookbook / Michael Greger, M.D., FACLM, with Gene Stone ; recipes by Robin Robertson.
Published
London : Macmillan, 2017.
©2017
Description
xxi, 249 pages : colour illustrations ; 24 cm.
Notes
"Over 100 recipes to help prevent and reverse disease."--cover.
Includes bibliographical references and index.
Contents
Simple preparations -- Breakfast -- Snacks, dips, and spreads -- Soups and chilies -- Salads and dressings -- Burgers, wraps, and more -- Very veggie mains -- Bean cuisine -- Great grains -- Sides -- Sweets -- Sips.
Summary
Black bean burgers, spinach and mushroom burritos... a plant based diet can replace your current menu and make you healthier. By focusing on fruits, vegetables, nuts and whole grains, you can add years to your life. Greger offers a delectable, easy-to-prepare, plant-based dish to help anyone eat their way to better health. Rooted in the latest nutrition science, these recipes are destined to become an essential tool in healthy kitchens everywhere.
Subjects
Vegetarian cooking
Nutrition
Food preferences
Self-care, Health
Genre
Cookbooks
Other Names
Stone, Gene, 1951-
author.
Robertson, Robin (Robin G.)
author.
Links to Related Works
Subject References:
Cookbooks
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Food preferences
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Nutrition
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Self-care, Health
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Vegetarian cooking
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See Also:
Cooking
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Food habits
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Nutrition
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Taste
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Diet
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Dietary supplements
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Dietetics
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Digestion
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Fiber in human nutrition
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Food
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Food habits
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Food preferences
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Health
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Minerals in human nutrition
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Physiology
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Therapeutics
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Vitamin B in human nutrition
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Vitamins
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Vitamins in human nutrition
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Care of the sick
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Health
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Health behavior
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Holistic medicine
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Medical care
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Medicine, Popular
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Self medication
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Vegan cooking
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Vegetarianism
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Broader Subject References:
Cooking
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Narrower Subject References:
Carbohydrates in human nutrition.
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Essential fatty acids in human nutrition
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Authors:
Greger, Michael
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Robertson, Robin (Robin G.)
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Stone, Gene, 1951-
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