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Catalogue Display
The 150 healthiest 15-minute recipes on earth : the surprising, unbiased truth about how to make the most deliciously nutritious meals at home in just minutes a day / Jonny Bowden and Jeannette Bessinger.
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Catalogue Record 1039743
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Catalogue Record 1039743
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Catalogue Information
Catalogue Record 1039743
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.555 BOWD
Adult Non Fiction
Campsie
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Catalogue Record 1039743
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Catalogue Record 1039743 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781592334421 (pbk.)
1592334423 (pbk.)
Name
Bowden, Jonny
Title
The 150 healthiest 15-minute recipes on earth : the surprising, unbiased truth about how to make the most deliciously nutritious meals at home in just minutes a day / Jonny Bowden and Jeannette Bessinger.
Published
Beverly, Mass. : Fair Winds, 2011.
Description
270 p. : col. ill. ; 26 cm.
Notes
Includes index.
Summary
Nationally known nutritionist and weight loss expert Jonny Bowden and whole foods cook Jeanette Bessinger show time-pressed readers how to create the healthiest meals on earth in only 15 minutes. The authors create healthy and delicious recipes for breakfast, lunch, dinner, and snacking using whole foods, kitchen shortcuts, and prepackaged food, such as pre-cooked fresh and frozen fruits and vegetables.
Subjects
Quick and easy cooking
Genre
Cooking
Other Names
Bessinger, Jeannette
Links to Related Works
Subject References:
Cooking
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Quick and easy cooking
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See Also:
Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Cookery
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Broader Subject References:
Home economics
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Cooking
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
Bessinger, Jeannette
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Bowden, Jonny
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