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Latitude 36.50 : warming recipes from the mountains / Jean-Michel Gerst ; [landscape photography by Ron Molnar ; food photography by Graeme Gillies].

Latitude 36.50 : warming recipes from the mountains / Jean-Michel Gerst ; [landscape photography by Ron Molnar ; food photography by Graeme Gillies].
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Shelf Location Collection Volume Ref. Branch Status Due Date
641.594 GERS
 Adult Non Fiction   Campsie . . Available .  
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Field name Details
ISBN 9781742572123 (hbk.)
Name Gerst, Jean-Michel
Title Latitude 36.50 : warming recipes from the mountains / Jean-Michel Gerst ; [landscape photography by Ron Molnar ; food photography by Graeme Gillies].
Published Chatswood, N.S.W. : New Holland, 2012.
Description 272 p. : ill. col. ; 26 cm.
Notes Includes index.
Summary Winter in the Alps is the busiest time of the year. After action-packed days on the slopes, everyone wants a warm, comforting meal to come home to. Snow food is comfort food--warming you up and giving you energy for a big day out on the slopes. From cold latitudes comes Jean-Michel Gerst's heartwarming food. Inspired by the traditions and recipes of his family, the region of Alsace and other winter destinations around the world, Jean-Michel Gerst shares recipes to warm your belly and stir your memories. Featuring beautiful landscape photography of Thredbo, Jean-Michel showcases classic recipes from France and Germany, with his own modern twist and easy enough for everyone to create at home. There's food to fill you up before a big day on the mountain, warm you on those chilly nights and sweet sugar hits for a winter afternoon. Curl up beside the fire with these easy recipes for entertaining or family meals that everyone can make at home. Filled with hearty recipes including: Crumbed Veal Schnitzels Flame Cake (an alpine version of a pizza) Pan-fried Flank Steak, Potato and Truffle Chausson and Shallots Sauce.Smoked Salmon and Dill Cake Tartiflette Raclette (melted cheese) Terrine of Duck Liver Beetroot Gnocchi Duck cooked in Pinot Noir Smoked Pock Hocks glazed with honey and citrus juice Salmon and Prawn Pie Spiced Pork Sausages with Onion, Beer and Currant Jam Venison Lasagna Sp tzle (Alsatian pasta) Galette of Pear and Dark Chocolate Chocolate and Hazelnut Cake Steamed Brioche.
Subjects Cooking, French
Cooking, German
Comfort food
Genre Cookbooks
Other Names Molnar, Ron
Gilles, Graeme
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