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Pasta : basics to brilliance, techniques, tips and trusted recipes.

Item Information
Shelf Location	Collection	Volume Ref.	Branch	Status	Due Date
641.822 PAST	Adult Non Fiction		Earlwood .	. Available .

Catalogue Information
Field name	Details
ISBN	9781743362990 (hbk.)
Title	Pasta : basics to brilliance, techniques, tips and trusted recipes.
Published	Sydney : Murdoch Books, 2013.
Description	vii, 151 p. : col. ill. ; 25 cm.
Notes	Record machine-generated from publisher information.
Notes	Includes index.
Summary	Through techniques, tips and trusted recipes, Mastering the Basics: Baking will guide both the novice cook and the competent baker who wishes to extend their skills through the basics of baking and beyond. From indulgent chocolate cake and melt-in-the-mouth citrus-scented biscuits to Scottish shortbread, French macarons and traditional sponge cake, this collection of reliable recipes, is presented in an aspirational, yet very approachable design. Step-by-step photography and a useful basics chapter that contains all the building blocks - techniques and basic recipes . provide extra help to ensure success every time the oven is turned on. Also in the series: Mastering the Basics: Pasta Mastering the Basics: Desserts Mastering the Basics: Pies, Tarts & Pastries.
Subjects	Cooking (Pasta)
Series	Mastering the basics
Links to Related Works	Subject References: Cooking (Pasta) . See Also: Pasta products . Series: Mastering the basics .