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© LIBERO v6.4.1sp230608
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Girl's guide to basic cooking / Lesley Pagett.
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Catalogue Record 1071037
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Item Information
Catalogue Record 1071037
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Catalogue Information
Catalogue Record 1071037
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.5 PAGE
Adult Non Fiction
Riverwood
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Available
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Catalogue Record 1071037
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Catalogue Record 1071037 ItemInfo
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Catalogue Record 1071037 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781742575629 (paperback)
Name
Pagett, Lesley
author.
Title
Girl's guide to basic cooking / Lesley Pagett.
Published
Chatswood, NSW : New Holland Pub Pty Ltd, 2015.
©2015
Description
143 pages : colour illustrations ; 24 cm.
Notes
Includes index.
Summary
Cooking is easy to achieve once you know thebasics. A Girl s Guide To Basic Cooking is the essentialreference guide to simple home cooing and contains25 easy step-by-step recipes for the young teenageror adult who wants to learn to cook starting with thebasics. Aimed at the novice it will show you everything youneed to know to get started in the kitchen fromboiling rice and scrambling eggs to making stockand gravy it covers all the basics and is suitablefor anyone who is new to cooking. The recipes are simple and full of tips andtechniques and instructions on how to make thebasic dish following a recipe."
Subjects
Cooking
Genre
Cookbooks
Links to Related Works
Subject References:
Cookbooks
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Cooking
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Broader Subject References:
Home economics
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
Pagett, Lesley
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