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Catalogue Display
Atelier confectionery : bonbons, marshmallows, toffees, lollipops, licorice... / Yasmin Othman ; photography by Lisa Linder.
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Catalogue Record 1071755
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Catalogue Record 1071755
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Catalogue Information
Catalogue Record 1071755
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.593 OTHM
Adult Non Fiction
Campsie
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Available
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Catalogue Record 1071755
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Catalogue Record 1071755 ItemInfo
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Catalogue Record 1071755 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781742708683 (hardback)
Name
Othman, Yasmin
author.
Title
Atelier confectionery : bonbons, marshmallows, toffees, lollipops, licorice... / Yasmin Othman ; photography by Lisa Linder.
Published
South Yarra : Hardie Grant Books, 2015.
©2015
Description
251 pages : colour illustrations ; 24 cm.
Summary
The ultimate book for sweet tooths, with comprehensive instructions on how to make chocolates, caramels, toffee, fudge, marshmallows, licorice, and just about everything in between. Calling all sweet tooths: this book was made for you. Whether youre mad about macarons, crazy about caramel, charmed by chocolate, or just sweet about sweets,this book gives you everything you need to know to master the art of confectionery. It is the perfect manual for any home cook looking to start making delicious sweets for special occasions, parties, and giftsor to keep all to yourself. Beautiful, appetizing photography will set your sweet tooth on edge, and with simple, illustrated instructions for key techniques, Atelier: Confectionery will have you churning out confectionery worthy of a Parisian confiserie in no time at all.
Subjects
Confectionery
Candy
Desserts
Genre
Cookbooks
Other Names
Linder, Lisa
photographer.
Links to Related Works
Subject References:
Candy
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Confectionery
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Cookbooks
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Desserts
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See Also:
Cake
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Cake decorating
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Desserts
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Ice cream, ices, etc.
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Snack foods
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Cooking
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Confectionery
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Broader Subject References:
Cooking
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Narrower Subject References:
Chocolate desserts.
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Puddings
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Authors:
Linder, Lisa
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Othman, Yasmin
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