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Catalogue Display
Vegetables, grains & other good stuff / Simon Bryant ; photography by Alan Benson.
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Catalogue Record 1077762
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Catalogue Record 1077762
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Catalogue Information
Catalogue Record 1077762
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.563 BRYA
Adult Non Fiction
Campsie
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Catalogue Record 1077762
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Catalogue Record 1077762 ItemInfo
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Catalogue Record 1077762 ItemInfo
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Catalogue Information
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Details
ISBN
9781921383861 (paperback)
Name
Bryant, Simon
author.
Title
Vegetables, grains & other good stuff / Simon Bryant ; photography by Alan Benson.
Published
North Sydney, NSW : Lantern, an imprint of Penguin Books, 2015.
©2015
Description
241 pages : colour illustrations ; 26 cm.
Summary
The good stuff has moved into the spotlight - vegies, grains and pulses are now the stars of the plate - and there's no better guide to this veg-led revolution than chef Simon Bryant. Simon's recipes are delicious proof that vegies (and co) are never boring. Here, he shares his original takes on everyday dishes - Smoky kale carbonara and Pumpkin, chickpea and tahini soup - as well as recipes for when you're inspired to take things up a notch: Baked cauliflower fregola with hazelnuts and preserved lemon: Squash, taleggio and quinoa balls: and Salt-baked celeriac with apple remoulade. And there's good sweet stuff too, including cocoa, lentil and spelt brownies, and Passionfruit and coconut water jelly. What's more, Simon gives you the lowdown on legumes, ancient grains, seaweed and sprouting, all while revealing how to shop wisely and with heart. Vegetables, Grains and Other Good Stuff is vegie-forward cooking at its very best - honest, inventive and full of flavour.
Subjects
Vegetarian cooking
Cooking (Vegetables)
Genre
Cookbooks
Other Names
Benson, Alan
photographer.
Links to Related Works
Subject References:
Cookbooks
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Cooking (Vegetables)
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Vegetarian cooking
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See Also:
Cooking
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Cooking (Eggplant)
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Vegetables
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Vegan cooking
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Vegetarianism
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Broader Subject References:
Cooking
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Narrower Subject References:
Cooking (Greens)
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Cooking (Potatoes)
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Authors:
Benson, Alan
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Bryant, Simon
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