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Maggie Beer's spring harvest recipes / Maggie Beer ; with photography by Mark Chew.

Maggie Beer's spring harvest recipes / Maggie Beer ; with photography by Mark Chew.
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Item Information
Shelf Location Collection Volume Ref. Branch Status Due Date
641.564 BEER
 Adult Non Fiction   Campsie . . Available .  
Reserve any copy Click Here Catalogue Record 1078206
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Catalogue Information
Field name Details
ISBN 9781921384233 (paperback)
Name Beer, Maggie author.
Title Maggie Beer's spring harvest recipes / Maggie Beer ; with photography by Mark Chew.
Published [North Sydney, N.S.W.] Lantern, an imprint of Penguin Books, 2015.
©2015.
Description 166 pages : colour illustrations ; 27 cm.
Notes This material was originally published as a section of "Maggie's harvest" by Maggie Beer
Includes bibliographical references and index.
Summary Maggie Beer's Spring Harvest Recipes brings together all of Maggie Beer's signature recipes from her spring chapter of Maggie's Harvest, including detailed descriptions of seasonal ingredients and inspiring accounts of memorable meals with family and friends. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available in the Barossa Valley South Australia, and treating it simply, allowing the natural flavours to speak for themselves. Describing herself as a 'country cook', Maggie cooks from the heart and is passionate about instilling in others this same confidence - to use recipes as a starting point, and be guided by instinct and personal taste. This book from one of Australia's best-loved cooks is essential for anyone with an appreciation of the pleasures of sourcing, cooking and sharing seasonal food.
Subjects Seasonal cooking
Other Names Chew, Mark photographer.
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