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Le Mange-Tout zhu chu qin shou Miqilin er xing mei wei jiang zhi liao li / Gu Sheng zhu ; Tong Xiaofang yi.

Le Mange-Tout zhu chu qin shou Miqilin er xing mei wei jiang zhi liao li / Gu Sheng zhu ; Tong Xiaofang yi.

Item Information Catalogue Record 1087452 .
Catalogue Information Catalogue Record 1087452 .

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Item Information
Shelf Location	Collection	Volume Ref.	Branch	Status	Due Date
CHI 641 TANI	Chinese Adult Non Fiction		Campsie .	. Available .

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Catalogue Information
Field name	Details
ISBN	9789863319887
Name	Tani, Noboru author.
Uniform title	Ru manju tū tani noboru shefu no bisutororyū oishii sōsu reshipi. Chinese
Title in English	Delicious sauce recipes.
Title	Le Mange-Tout zhu chu qin shou Miqilin er xing mei wei jiang zhi liao li / Gu Sheng zhu ; Tong Xiaofang yi.
Published	Taibei : Taiwan dong fan, 2016.
Description	127 pages : color illustrations ; 26 cm
Notes	Translation of: Ru manju tū tani noboru shefu no bisutororyū oishii sōsu reshipi.
Language note	Text in traditional Chinese script.
Subjects	Sauces
Subjects	Cooking
Series	Jing zhi mei shi
Alternate Graphic Representation	谷昇,
	Le Mange-Tout主廚親授米其林二星美味醬汁料理 / 谷昇著 ; 童小芳譯.
	精緻美食
	精緻美食
Links to Related Works	Subject References: Cooking . Sauces . See Also: Cookbooks. . Dinners and dining . Food . Gastronomy . Salad dressing . Broader Subject References: Home economics . Cooking . Narrower Subject References: Appetizers . Baby foods . Baking . Breakfasts . Broiling . Brunches . Buffets (Cooking) . Canning and preserving . Casserole cooking . Caterers and catering . Cold dishes (Cooking) . Comfort food. . Condiments . Confectionery . Convection oven cooking . Cooking (Tea) . Food presentation . Frying . Holiday cooking . Ingredient substitutions (Cooking). . International cooking . Low budget cooking . Lunchbox cooking . Luncheons . Menus . Outdoor cooking . Pancakes, waffles, etc. . Pressure cooking. . Quantity cooking . Quick and easy cooking . Roasting (Cooking) . Salads . Sandwiches . Sauces . Seasonal cooking. . Solar cooking. . Soups . Steaming (Cooking) . Stews . Stocks (Cooking) . Vegetarian cooking . Hot pepper sauces. . Pestos. . Authors: Tani, Noboru . Series: Jing zhi mei shi .

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