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Mamma : reflections on the food that makes us / Mina Holland.

Mamma : reflections on the food that makes us / Mina Holland.
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Shelf Location Collection Volume Ref. Branch Status Due Date
641.3 HOLL
 Adult Non Fiction   Campsie . . Available .  
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Catalogue Information
Field name Details
ISBN 9781474600637 (hardback)
9781409172543 (paperback)
Name Holland, Mina author.
Title Mamma : reflections on the food that makes us / Mina Holland.
Published London : Orion, 2017.
©2017
Description 296 pages ; 23 cm.
Notes Includes index.
Summary This is a collection of oral histories with recipes exploring the influence of family on our relationship with food. Food is key in our culture. Of late there has been a penchant for reinventing nostalgic home favourites in restaurants and cookbooks leading to a desire to know where our food and its traditions come from. For most of us there is a desire to return to our childhood kitchen, the smells and tastes of the dishes evoke comfort and wonderful memories. Those childhood meal times form the foundation of our taste buds and how we now cook. Mamma: Reflections On The Food That Makes Us is a collection of oral histories about the food we ate as a child, our mother's cooking and all that it signifies and encapsulates throughout our life. A fascinating trip around the globe, the book features interviews with some of the world's best-loved cooks including Jamie Oliver, Yotam Ottolenghi, Claudia Roden, Alice Waters, Stanley Tucci and many more. This book is about bringing food back to basics, about going home.
Subjects Food -- Social aspects
Food -- History
Food habits
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