- Main Menu-

Catalogue Display

Harvest : 180 recipes through the seasons / photography & illustration, Emilie Guelpa.

Item Information
Shelf Location	Collection	Volume Ref.	Branch	Status	Due Date
641.564 HARV	Adult Non Fiction		Earlwood .	. Available .

Catalogue Information
Field name	Details
ISBN	9781743790113 (paperback)
Title	Harvest : 180 recipes through the seasons / photography & illustration, Emilie Guelpa.
Published	Richmond, Victoria : Hardie Grant Books, 2016.
Published	©2016
Description	200 pages : colour illustrations ; 26 cm.
Notes	Includes index.
Summary	This is a collection of recipes divided up by the seasons, with recipes for produce at its best in summer, autumn, winter and spring. The book contains 52 longer recipes, each accompanied by beautiful photography in Emilie Guelpa's distinct style, as well as a further 150 shorter recipes written in the accompanied by Emilie's gorgeous watercolour illustrations of the produce featured in the recipes. The recipes are simple yet sophisticated, focussing on using produce when it's at its best. Recipes include Barbecued quail with baby carrot salad and black quinoa, Seared tuna with fennel confit, Chestnut risotto with sage and pancetta, Lemon olive oil cake with raspberry curd, Dulce de leche and banana pavlova with salted praline and many more.
Subjects	Seasonal cooking
Genre	Cookbooks
Other Names	Guelpa, Emilie illustrator.
Links to Related Works	Subject References: Cookbooks . Seasonal cooking . See Also: Cooking . Broader Subject References: Cooking . Authors: Guelpa, Emilie .