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© LIBERO v6.4.1sp230608
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Catalogue Display
Catalogue Display
Retro : the complete collection / editorial & food director: Pamela Clark.
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Catalogue Record 1092388
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Item Information
Catalogue Record 1092388
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Catalogue Information
Catalogue Record 1092388
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.86 RETR
Adult Non Fiction
Earlwood
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Available
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Catalogue Record 1092388
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Catalogue Record 1092388 ItemInfo
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Catalogue Record 1092388 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781742457062 (hardback)
Title
Retro : the complete collection / editorial & food director: Pamela Clark.
Published
Sydney, NSW : Bauer Media Group, 2017.
©2017
Description
494 pages : colour illustrations ; 29 cm.
Notes
Includes index.
"The Australian Women's Weekly"--Cover.
Summary
Retro recipes are always high on the all-time favourites list, no matter where you eat - at home, restaurants, diners, pubs, cafes and coffee shops. There is nothing like a spot of nostalgia to remind you of a special moment in your life. This book is full of such memorable recipes - Scotch Eggs, Duck l'Orange, and Classic Trifle - as well as recipes with a lighter 21st-Century twist like Black Forest Souffl - alongside iconic advertisements from the 1950s. It is a culinary stroll down memory lane with each turning page.
Subjects
Cake
Desserts
Sandwiches
Cooking
Genre
Cookbooks
Other Names
Clark, Pamela (Food director)
editor.
Added Title
Australian women's weekly.
Links to Related Works
Subject References:
Cake
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Cookbooks
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Cooking
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Desserts
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Sandwiches
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See Also:
Baking
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Bars (Desserts)
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Cake decorating
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Cheesecake
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Confectionery
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Cookies
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Pastry
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Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Confectionery
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Cookery
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Broader Subject References:
Home economics
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Cooking
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Narrower Subject References:
Cupcakes
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Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Chocolate desserts.
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Puddings
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Authors:
Clark, Pamela (Food director)
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Catalogue Information 1092388
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