Shortcuts
Please wait while page loads.
Canterbury-Bankstown Library Service . Default .
PageMenu- Main Menu-
Page content

Catalogue Display

The great Australian baking book / editors Helen Greenwood, Tim Harper & Ruth Hobday ; photography Lottie Hedley ; head baker Michelle Pattison ; cover art Reg Mombassa.

The great Australian baking book / editors Helen Greenwood, Tim Harper & Ruth Hobday ; photography Lottie Hedley ; head baker Michelle Pattison ; cover art Reg Mombassa.
Item Information
Shelf Location Collection Volume Ref. Branch Status Due Date
641.86 GREA
Adult Non Fiction   Campsie . . On Loan . 17 Apr 2024
. Catalogue Record 1097597 ItemInfo . Catalogue Record 1097597 ItemInfo Top of page .
Catalogue Information
Field name Details
ISBN 9781760405717 (hardback)
Title The great Australian baking book / editors Helen Greenwood, Tim Harper & Ruth Hobday ; photography Lottie Hedley ; head baker Michelle Pattison ; cover art Reg Mombassa.
Published Richmond, Victoria : Echo Publishing, an imprint of Bonnier Publishing Australia, [2017]
©2017
Description 299 pages : colour illustrations ; 27 cm
Notes Includes index.
Illustrations at endpages.
"All the favourites we know and love from eighty of our finest bakers"--Cover.
Inspired by The Great New Zealand Cookbooks, The Great New Zealand Baking Book and The Great Australian Cookbook created by PQ Blackwell and Thom Productions.
Summary Food writer and journalist Helen Greenwood has teamed up with Tim Harper and Ruth Hobday of PQ Blackwell to pay tribute to the favourite baked treats of many an Australian childhood as well as the innovative use of native ingredients and cosmopolitan influences in this must-have kitchen companion. Along with some recipe favourites from The Great Australian Cookbook, the trio have sourced more than 90 brand-new recipes from cooks, chefs, patissiers and bakers from around Australia. Tried and true Aussie classics (Anzac biscuits, trifle and sausage rolls included) are joined by recipes that showcase innovation and our unique heritage. From quandongs to quinces, quiches, kindlech and baklawa plus the new kids on the block, the not-so-naughty gluten- and sugar-free treats the result is the quintessential collection of Australian baking from our finest bakers. Along with dough and pastry basics, biscuits and slices, cakes and loaves, muffins, cupcakes, scones and pastries, The Great Australian Baking Book contains an inspired collection of pies and tarts, savoury snacks and desserts.
Subjects Cooking, Australian
Baking
Desserts
Pastry
Baked products
Quick and easy cooking
Genre Cookbooks
Other Names Greenwood, Helen editor.
Harper, Tim (Art Director) editor.
Hobday, Ruth editor.
Hedley, Lottie photographer.
Pattison, Michelle contributor.
Mombassa, Reg illustrator.
Links to Related Works
Subject References:
See Also:
Broader Subject References:
Narrower Subject References:
Authors:
Catalogue Information 1097597 . Catalogue Information 1097597 Top of page .
Quick Search