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SuperVeg : over 100 recipes celebrating the joy and power of the 25 healthiest vegetables on the planet / Celia Brooks ; photography by Jean Cazals.
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Catalogue Record 1108704
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Item Information
Catalogue Record 1108704
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Catalogue Information
Catalogue Record 1108704
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.563 BROO
Adult Non Fiction
Chester Hill
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Available
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641.563 BROO
Adult Non Fiction
Earlwood
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Available
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Catalogue Record 1108704
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Catalogue Record 1108704 ItemInfo
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Catalogue Record 1108704 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781760522681 (paperback)
Name
Brooks, Celia
author.
Title
SuperVeg : over 100 recipes celebrating the joy and power of the 25 healthiest vegetables on the planet / Celia Brooks ; photography by Jean Cazals.
Published
Sydney : Murdoch Books, 2018.
©2018
Description
279 pages : colour photos ; 26 cm.
Notes
Includes index.
Summary
"SuperVeg" celebrates the power and flavour of plants by shining the spotlight on 25 of the most health-giving vegetables on the planet. In this heartfelt homage, vegetable expert Celia Brooks explores the formidable nutritional benefits of each veg, providing a wealth of supporting information including selection, preparation and cooking techniques. Over 100 creative, health-enhancing, everyday vegetarian recipes cover simple flavour pairings through to more substantial offerings, and bring the joy of powerful nutrition, deliciousness and versatility to your home kitchen.
Subjects
Vegetarian cooking
Ingredient substitutions (Cooking)
Nutrition
Genre
Cookbooks
Other Names
Cazals, Jean
photographer.
Links to Related Works
Subject References:
Cookbooks
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Ingredient substitutions (Cooking)
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Nutrition
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Vegetarian cooking
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See Also:
Cooking
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Diet
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Dietary supplements
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Dietetics
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Digestion
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Fiber in human nutrition
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Food
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Food habits
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Food preferences
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Health
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Minerals in human nutrition
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Physiology
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Therapeutics
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Vitamin B in human nutrition
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Vitamins
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Vitamins in human nutrition
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Vegan cooking
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Vegetarianism
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Broader Subject References:
Cooking
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Cooking
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Narrower Subject References:
Carbohydrates in human nutrition.
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Essential fatty acids in human nutrition
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Authors:
Brooks, Celia
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Cazals, Jean
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