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First we eat : good food for simple gatherings from my Pacific Northwest kitchen / Eva Kosmas Flores.
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Catalogue Record 1119058
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Item Information
Catalogue Record 1119058
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Catalogue Information
Catalogue Record 1119058
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.564 FLOR
Adult Non Fiction
Bankstown
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Available
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641.564 FLOR
Adult Non Fiction
Earlwood
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Available
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Reserve any copy Click Here
Catalogue Record 1119058
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Catalogue Record 1119058 ItemInfo
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Catalogue Record 1119058 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781419728969 (hardback)
Name
Flores, Eva Kosmas
author.
Title
First we eat : good food for simple gatherings from my Pacific Northwest kitchen / Eva Kosmas Flores.
Published
New York : Abrams, 2018.
©2018
Description
303 pages : colour illustrations ; 26 cm.
Notes
Includes index.
Summary
Eva Kosmas Flores finds inspiration in her Greek heritage and the bountiful produce of her garden in Oregon. She uses both to craft her seasonal and approachable recipes, each paired with a mouthwatering image. The bounty of fresh, vibrant produce overflowing from her garden comes through on every page, and Flores undertakes rigorous recipe testing to share her most creative, delicious ways to make use of these foods. Showcasing her unforgettable, atmospheric photography style, First We Eat is a gorgeous reference on seasonal cooking that celebrates the beauty of the Pacific Northwest, Mediterranean influences, effortless and stylish presentations, and simple preparations, all designed to share with friends and family.
Subjects
Seasonal cooking
Cooking
Genre
Cookbooks
Links to Related Works
Subject References:
Cookbooks
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Cooking
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Seasonal cooking
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Broader Subject References:
Home economics
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Cooking
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
Flores, Eva Kosmas
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