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Vegetariano : 400 regional Italian recipes / Slow Food Editore ; translated by Natalie Danford.
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Catalogue Record 1119448
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Catalogue Record 1119448
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Catalogue Information
Catalogue Record 1119448
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.5945 RICE
Adult Non Fiction
Bankstown
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Available
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641.5945 RICE
Adult Non Fiction
Lakemba
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Available
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641.5945 VEGE
Adult Non Fiction
Riverwood
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Available
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Reserve any copy Click Here
Catalogue Record 1119448
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Catalogue Record 1119448 ItemInfo
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Catalogue Record 1119448 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9780847861811 (hardback)
Uniform Title
Ricette vegetariane d'Italia.
Title
Vegetariano : 400 regional Italian recipes / Slow Food Editore ; translated by Natalie Danford.
Published
New York : Rizzoli, 2018.
©2018
Description
448 pages : colour illustrations ; 25 cm.
Notes
Translation from Italian of: Ricette vegetariane d'Italia.
Includes index.
Contents
Soups -- Salads and composed vegetable dishes -- Crostini and toasts -- Pasta -- Rice and other grains -- Polenta and other porridges -- Legumes -- Frittate, custards, and other egg dishes -- Pancakes, fritters, and croquettes -- Pizzas and savory tarts -- Casseroles and baked dishes -- Sautes, braises, and grilled vegetables -- Desserts.
Summary
"Cooks across Italy have been making vegetarian dishes for centuries. Full of the exhaustive research and bona fides that readers worldwide have come to expect from Slow Food, Vegetariano collects over 400 of the best vegetarian (and frequently vegan) recipes from home cooks in every region of Italy all approachable, cookable, and full of the rustic Italian spirit of abbondanza and gracious hospitality. Befitting recipes handed down through families, most feature their original preparations and ingredients, rather than being reengineered as vegetarian by modern chefs. Local knowledge and experience are highlighted, showcasing the generations of respect Italian cooks have lavished on their verdure. Sustainability, versatility, and a frugal cook's lack of waste all characterise the recipes meticulously researched by Slow Food. Organised by course, these 400-plus recipes are perfect for family meals and celebratory feasts alike, and each features charming cultural details and culinary customs not found in chef-driven books." -- Provided by publisher.
Subjects
Vegetarian cooking
Cooking, Italian
Genre
Cookbooks
Other Names
Danford, Natalie
translator.
Added Corporate Names
Slow Food Editore
publisher.
Links to Related Works
Subject References:
Cookbooks
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Cooking, Italian
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Vegetarian cooking
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See Also:
Cooking
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Risotto
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Vegan cooking
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Vegetarianism
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Broader Subject References:
Cooking
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Authors:
Danford, Natalie
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Slow Food Editore
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