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River Cottage baby & toddler cookbook / Nikki Duffy ; foreword by Hugh Fearnley-Whittingstall ; photography by Georgia Glynn-Smith.

River Cottage baby & toddler cookbook / Nikki Duffy ; foreword by Hugh Fearnley-Whittingstall ; photography by Georgia Glynn-Smith.
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Item Information
Shelf Location Collection Volume Ref. Branch Status Due Date
641.562 DUFF
 Adult Non Fiction   Lakemba . . Available .  
Reserve any copy Click Here Catalogue Record 1123715
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Catalogue Information
Field name Details
ISBN 9781408896006 (hardback)
Name Duffy, Nikki author.
Title River Cottage baby & toddler cookbook / Nikki Duffy ; foreword by Hugh Fearnley-Whittingstall ; photography by Georgia Glynn-Smith.
Published London : Bloomsbury, 2018.
©2011
Description 256 pages : colour illustrations ; 25 cm.
Notes Includes bibliographical references and index.
Summary This book takes the sting out of teaching children to savour good food that's wholesome as well as delicious. It demands time and energy to cook individual meals for every member of the family, so Nikki Duffy offers the easy alternative of making tasty food that will appeal to young and old alike. She also devotes a section of the book to non-judgemental advice on hotly-debated topics such as breast feeding versus bottled milk, when to wean babies onto solid food, and how to ensure that your children have a balanced diet. Start the day with breakfasts like blueberry pancakes, apple muesli or eggy bread, followed by simple and delicious meals like fishcakes, meatballs, shepherd's pie, home-made pizza, falafel, mackerel pate, pea risotto or roasted fish with tomato sauce. Nice little puddings include baby baked apples with chocolate, rhubarb crumble and a classic rice pudding. With an introduction by Hugh Fearnley-Whittingstall, The Baby and Toddler Cookbook brings the River Cottage ethos to child rearing. If you're looking for a tried and tested approach to feeding young children that won't break the bank and will appeal to everybody, then this is the book to reach for.
Subjects Cooking (Baby foods)
Seasonal cooking
Genre Cookbooks
Other Names Glynn-Smith, Georgia photographer.
Fearnley-Whittingstall, Hugh writer of foreword.
Added Corporate Names River Cottage (Organization)
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