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Modern baking : cakes, cookies and everything in between / Donna Hay.

Modern baking : cakes, cookies and everything in between / Donna Hay.
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Item Information
Shelf Location Collection Volume Ref. Branch Status Due Date
641.865 HAY
 Adult Non Fiction   Bankstown . . On Loan . 4 Jun 2024
641.865 HAY
 Adult Non Fiction   Lakemba . . Available .  
641.865 HAY
 Adult Non Fiction   Panania . . Available .  
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Catalogue Information
Field name Details
ISBN 9781460756713 (hbkardback)
Name Hay, Donna author.
Title Modern baking : cakes, cookies and everything in between / Donna Hay.
Published Sydney, New South Wales : Fourth Estate, an imprint of HarperCollins Publishers, 2018.
©2018
Description 399 pages : colour illustrations ; 28 cm.
Notes Includes glossary and index.
Summary Donna Hay, Australia's bestselling, favourite and most trusted cook, brings you one of her most beautiful books yet: Modern Baking, with over 250 mouthwatering recipes for cakes,biscuits and all kinds of divinely delicious sweet treats. I find there's something truly enchanting about baking. From the way ingredients change as they're whisked and whipped, to the joy that a warm slice of cake can bring - it's always been my first love in the kitchen. Even though I'm a classics girl at heart, I'm forever adding on-trend twists to my sweet recipes and I want to share them with you. This book is what I like to think of as my modern baking bible. Inside are more than 250 recipes - my all-time favourite essentials, plus some super-smart shortcuts for when life gets crazy busy. I've also included plenty of better-for-you treats, made with wholesome raw ingredients, for a touch of balance. Be it chewy cookies, the fudgiest brownies, dreamy meringue or creamy iced desserts, let these modern sweets bring a little magic into your kitchen.
Subjects Cake
Cookies
Puddings
Baking
Baked products
Genre Cookbooks
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