- Main Menu-

Catalogue Display

Korean home cooking : classic and modern recipes / Sohui Kim with Rachel Wharton.

Item Information
Shelf Location	Collection	Volume Ref.	Branch	Status	Due Date
641.595 KIM	Adult Non Fiction		Bankstown .	. Available .

Catalogue Information
Field name	Details
ISBN	9781419732409 (hardback)
Name	Kim, Sohui author.
Title	Korean home cooking : classic and modern recipes / Sohui Kim with Rachel Wharton.
Published	New York : Abrams, 2018.
Published	©2018
Description	303 pages : colour illustrations ; 29 cm.
Notes	Includes index.
Summary	In Korean Home Cooking, Sohui Kim shares the authentic Korean flavours found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to "taste of the hand," or an ease and agility with making food taste delicious. With 100 recipes, Korean Home Cooking is a comprehensive look at Korean cuisine, and includes recipes for kimchee, crisp mung bean pancakes, seaweed soup, spicy chicken stew, and japchae noodles and more traditional fare of soondae (blood sausage) and yuk hwe (beef tartare). With Sohui's guidance, stories from her family, and photographs of her travels in Korea, Korean Home Cooking brings rich cultural traditions into your home kitchen.
Subjects	Cooking, Korean
Genre	Cookbooks
Other Names	Wharton, Rachel author.
Links to Related Works	Subject References: Cookbooks . Cooking, Korean . See Also: Cooking . Authors: Kim, Sohui . Wharton, Rachel .