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Catalogue Display
Catalogue Display
Jamie's Friday night feast cookbook / Jamie Oliver.
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Catalogue Record 1135493
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Item Information
Catalogue Record 1135493
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Catalogue Information
Catalogue Record 1135493
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.5 OLIV
Adult Non Fiction
Bankstown
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Available
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641.5 OLIV
Adult Non Fiction
Chester Hill
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Available
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Catalogue Record 1135493
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Catalogue Record 1135493 ItemInfo
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Catalogue Record 1135493 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9780241371442 (paperback)
Name
Oliver, Jamie, 1975-
author.
Title
Jamie's Friday night feast cookbook / Jamie Oliver.
Published
[UK] : Michael Joseph, an imprint of Penguin Books, 2018.
©2018.
Description
253 pages : colour illustrations ; 25 cm
Notes
"Epic weekend recipes for friends and family"--On cover.
Includes index.
Summary
Cook up an epic feast for friends and family with Jamie Oliver's new cookbook, featuring the best of the best food from the hit TV series Jamie & Jimmy's Friday Night Feast. Packed with show-stopping dishes for the weekend and special occasions, this is the ultimate in indulgent food. Learn and master the dishes made in the famous caff on Southend pier by Jamie and his star-studded guests. From Party-time Mexican tacos with zingy salsa and sticky BBQ British ribs, to Steak & Stilton pie and the Ultimate veggie lasagne made with smoky aubergine, we're talking about big-hitting, crowd-pleasing recipes that everyone will love. Peppered with beautiful photography of the pier and café, bringing that wonderful sense of seaside nostalgia, this is certainly a visual as well as a culinary feast. It's all about sharing and celebrating the joy of good food. Treat yourself and your loved ones to this incredible selection of full-on weekend feasts from Jamie.
Subjects
Holiday cooking
International cooking
Comfort food
Cooking
Genre
Cookbooks
Added Title
Jamie & Jimmy's Friday night feast (Television program)
Links to Related Works
Subject References:
Comfort food
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Cookbooks
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Cooking
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Holiday cooking
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International cooking
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Broader Subject References:
Cooking
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Home economics
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Cooking
.
Cooking
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Christmas cooking
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Easter cooking
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Halloween cooking
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Halloween cooking.
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Authors:
Oliver, Jamie, 1975-
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