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Jackfruit and blue ginger : Asian favourites, made vegan / Sasha Gill.

Item Information
Shelf Location	Collection	Volume Ref.	Branch	Status	Due Date
641.563 GILL	Adult Non Fiction		Bankstown .	. Available .
641.563 GILL	Adult Non Fiction		Campsie .	. Available .

Catalogue Information
Field name	Details
ISBN	9781760631772 (hardback)
Name	Gill, Sasha, author
Title	Jackfruit and blue ginger : Asian favourites, made vegan / Sasha Gill.
Published	Millers Point, Australia : Murdoch Books, 2019.
Published	©[2019]
Description	224 pages : colour illustrations ; 25 cm.
Summary	A modern way to dine: Jackfruit and Blue Ginger is more than a vegan recipe book, it is a true collection of Asian favourites with a vegan twist. Perfect for fans of books such as Plenty, Bosh!, and Eat Vegan. Vibrant Asian flavours: When Sasha Gill turned vegan, she didn't want to miss out on the vibrant flavours of her favourite Asian dishes; so she got to work 'veganising' them. Studying medicine in the UK, far from her childhood home in Singapore, Sasha is a student who understands what it is to be short on time and budget; most of her recipes don't take long or demand expensive ingredients. Through constant experimenting, she started to create dishes just as delicious and satisfying as her street-stall favourites and family dinners; only using plants in place of meat and fish. Sasha takes inspiration from the flavours of Asia.
Subjects	Vegan cooking
Subjects	Cooking, Asian
Genre	Cookbooks
Links to Related Works	Subject References: Cookbooks . Cooking, Asian . Vegan cooking . See Also: Cooking . Veganism . Vegetarian cooking . Authors: Gill, Sasha, author .