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Plant-based meats : hearty, high-protein recipes for vegans, flexitarians, and curious carnivores / Robin Asbell ; [photography by David Paul Schmit]

Plant-based meats : hearty, high-protein recipes for vegans, flexitarians, and curious carnivores / Robin Asbell ; [photography by David Paul Schmit]
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Shelf Location Collection Volume Ref. Branch Status Due Date
641.563 ASBE
 Adult Non Fiction   Panania . . Available .  
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ISBN 9781682682210 (paperback)
Name Asbell, Robin author.
Title Plant-based meats : hearty, high-protein recipes for vegans, flexitarians, and curious carnivores / Robin Asbell ; [photography by David Paul Schmit]
Published New York, NY : The Countryman Press, a division of W.W. Norton & Company, [2018]
©2018
Description 183 pages : colour illustrations ; 23 cm.
Notes Includes index.
Contents Ingredients glossary -- Cooking methods -- Basic meats -- Sausages -- Lunch meats and spreads -- Meatballs, burgers, and meatloaf -- Tacos and pulled meat -- Roasts and filets -- Ribs and wings -- Bacon and jerky -- Main courses.
Summary Mock meats have progressed way beyond basic seitan, and reducing your meat consumption is easier than ever before with these realistic alternatives. With a handy guide to ingredients, cooking methods, and the basic flavour profiles behind what makes "meat" so tasty, this book is for meat lovers who still want an option that mimics the real thing, and vegetarians who don't want all the additives you get with processed, store-bought mock meats. From meat loaf to sausages, from pate to jerky, Robin Asbell has a plant-based answer for midweek suppers, weekend brunches, and holiday showstoppers.
Subjects Meat substitutes -- History
Vegan cooking
Seasonal cooking
Genre Cookbooks
Other Names Schmit, David Paul photographer.
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