ISBN |
9781682682210 (paperback) |
Name |
Asbell, Robin author. |
Title |
Plant-based meats : hearty, high-protein recipes for vegans, flexitarians, and curious carnivores / Robin Asbell ; [photography by David Paul Schmit] |
Published |
New York, NY : The Countryman Press, a division of W.W. Norton & Company, [2018] |
©2018 |
Description |
183 pages : colour illustrations ; 23 cm. |
Notes |
Includes index. |
Contents |
Ingredients glossary -- Cooking methods -- Basic meats -- Sausages -- Lunch meats and spreads -- Meatballs, burgers, and meatloaf -- Tacos and pulled meat -- Roasts and filets -- Ribs and wings -- Bacon and jerky -- Main courses. |
Summary |
Mock meats have progressed way beyond basic seitan, and reducing your meat consumption is easier than ever before with these realistic alternatives. With a handy guide to ingredients, cooking methods, and the basic flavour profiles behind what makes "meat" so tasty, this book is for meat lovers who still want an option that mimics the real thing, and vegetarians who don't want all the additives you get with processed, store-bought mock meats. From meat loaf to sausages, from pate to jerky, Robin Asbell has a plant-based answer for midweek suppers, weekend brunches, and holiday showstoppers. |
Subjects |
Meat substitutes -- History |
Vegan cooking |
Seasonal cooking |
Genre |
Cookbooks |
Other Names |
Schmit, David Paul photographer. |
Links to Related Works |
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