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Crumb : show the dough who's boss / Richard Bertinet ; photographs by Jean Cazals ; foreword by Nathan Outlaw.

Crumb : show the dough who's boss / Richard Bertinet ; photographs by Jean Cazals ; foreword by Nathan Outlaw.
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Item Information
Shelf Location Collection Volume Ref. Branch Status Due Date
641.815 BERT
 Adult Non Fiction   Bankstown . . On Loan . 4 Jun 2024
641.815 BERT
 Adult Non Fiction   Riverwood . . Available .  
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Catalogue Information
Field name Details
ISBN 9780857835062 (hardback)
Name Bertinet, Richard author.
Title Crumb : show the dough who's boss / Richard Bertinet ; photographs by Jean Cazals ; foreword by Nathan Outlaw.
Published London : Kyle Books, 2019.
©2019
Description 224 pages : colour illustrations ; 27 cm.
Notes Includes index.
Summary Bread can be open and airy or compact and dense - it is all about the 'crumb' which characterises particular styles of loaf. In this inspiring new book, Richard Bertinet shares his hallmark straightforward approach to making bread through every step of the process, including the various techniques of fermenting, mixing, kneading and baking. Richard shows you how to make everything from classic and rustic breads to sourdough using different flours and ferments. Learn how to bake a range of delicious sweet and savoury recipes from Manchego and Chorizo Cornbread, Seaweed and Sel Gris Rolls and Chickpea Flatbreads to Orange and Cardamom Swirls and Cinnamon Buns. There are also options for gluten-free breads and the best bakes to improve your gut-health by experimenting with different types of flour.
Subjects Bread
Baked products
Cooking (Bread)
Genre Cookbooks
Other Names Cazals, Jean photographer (expression)
Outlaw, Nathan, 1978- author of introduction, etc.
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