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Natural baking : healthier recipes for a guilt-free treat / Carolin Strothe & Sebastian Keitel ; preface by Jamie Oliver.
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Catalogue Record 1148350
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Catalogue Record 1148350
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Catalogue Information
Catalogue Record 1148350
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.815 STRO
Adult Non Fiction
Panania
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Catalogue Record 1148350
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Catalogue Record 1148350 ItemInfo
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Catalogue Record 1148350 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9780241377710 (hardback)
Name
Strothe, Carolin
author.
Title
Natural baking : healthier recipes for a guilt-free treat / Carolin Strothe & Sebastian Keitel ; preface by Jamie Oliver.
Published
London : Dorling Kindersley, 2019.
©2019
Description
207 pages : colour illustrations ; 24 cm.
Notes
Includes index.
Summary
Discover how to bake more than 70 delicious low-sugar and sugar-free recipes, including healthier versions of favourites such as carrot cake, muffins, gingerbread and hot cross buns. Every recipe tempts with a stunning photo of the finished cake or bake. The recipes contain little or no processed sugar, instead relying on easy-to-source sugar substitutes and natural sugar alternatives, such as honey and seasonal produce. Foraged edible flowers adorn decadent chocolate muffins and freshly picked berries peek out from between the layers of beautiful cakes, creating a feast for the eyes too. Written by Carolin Strothe - cook, food stylist, and author of the award-winning blog Frau Herzblut - and her husband Sebastian Keitel, the book explains the benefits of a low-sugar diet and debunks the myth that healthy baking must come with a compromise. Carolin includes a seasonal calendar to help you choose the best ingredients; basic recipes for pantry essentials such as apple sauce and cashew cream; and tips to help you elevate the look of your creations using natural colourings. With Low-Sugar Baking you can cook and enjoy treats in a healthy, guilt-free way.
Subjects
Baking
Cooking (Natural foods)
Genre
Cookbooks
Other Names
Keitel, Sebastian
author.
Oliver, Jamie, 1975-
writer of preface.
Links to Related Works
Subject References:
Baking
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Cookbooks
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Cooking (Natural foods)
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See Also:
Baked products
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Bread
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Cake
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Cooking
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Natural foods
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Broader Subject References:
Cooking
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Narrower Subject References:
Toaster oven cooking
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Authors:
Keitel, Sebastian
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Oliver, Jamie, 1975-
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Strothe, Carolin
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