Shortcuts
Top of page (Alt+0)
Page content (Alt+9)
Page menu (Alt+8)
Your browser does not support javascript, some WebOpac functionallity will not be available.
.
Default
.
PageMenu
-
Main Menu
-
Languages
English
.
Members
My Account
.
Join the Library
.
eLibrary
.
Gale Databases
.
Logout
.
Search The Catalogue
Basic Search
.
Advanced Search
.
Magazine Search
.
New Items Search
.
New Items List
.
Useful Links
Library Home Page
.
Print a Document
.
Book a Public Computer
.
Add Credit to Library Card
.
eLibrary
.
© LIBERO v6.4.1sp230608
Page content
You are here
:
Catalogue Display
Catalogue Display
Pescan : a feel good cookbook / Abbie Cornish & Jacqueline King Schiller.
.
Author on Wikipedia
.
.
LibraryThing
.
Browse Shelf
Catalogue Record 1155189
.
Item Information
Catalogue Record 1155189
.
Catalogue Information
Catalogue Record 1155189
.
.
Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.563 CORN
Adult Non Fiction
Panania
.
.
Available
.
Reserve any copy Click Here
Catalogue Record 1155189
.
Catalogue Record 1155189 ItemInfo
.
Catalogue Record 1155189 ItemInfo
Top of page
.
Catalogue Information
Field name
Details
ISBN
9781419734670 (hardback)
Name
Cornish, Abbie, 1982-
author.
Title
Pescan : a feel good cookbook / Abbie Cornish & Jacqueline King Schiller.
Published
New York : Abrams, 2019.
©2019
Description
239 pages : colour illustrations ; 26 cm
Notes
Includes index.
Contents
Abbie's story -- Jacqueline's story -- What led us here -- A guide to feeling good in the kitchen -- The pescan lifestyle -- Stocking your kitchen -- Cooking school: basics and batch cooking -- Breakfast -- Eggs -- Soups and salads -- Beans and grains -- Pizza and pasta -- Seafood -- Party food -- Dessert -- Gatherings -- Kitchen equipment.
Summary
"Actress Abbie Cornish and chef Jacqueline King are best friends who bonded over their love of food and self-care. A few years ago, Abbie, a novice cook, asked Jacqueline, a graduate of the culinary program at the National Gourmet Institute, for cooking lessons. Every Sunday, they would take trips to the local farmers- market, spend all day cooking, and then serve these dishes to their family and friends. Pescan is an extension of this tradition and all the food they explored together. Their way of eating- which they call pescan -is centered on plant-based, dairy-free dishes, but with high-protein seafood and eggs incorporated. The recipes, like Veggie Tempeh Bolognese, Artichoke Hummus with Za'atar, and Miso-Ginger Glazed Black Cod, are highly nutrient dense, incredibly energizing, and very accessible. Pescan is a collection of healthy recipes, but it's also a story of friendship, healing, and developing a more positive relationship with food." -- back cover.
Subjects
Cooking (Seafood)
Pescatarian cooking
Genre
Cookbooks
Other Names
Schiller, Jacqueline King
author.
Links to Related Works
Subject References:
Cookbooks
.
Cooking (Seafood)
.
Pescatarian cooking
.
See Also:
Cooking
.
Seafood
.
Broader Subject References:
Cooking (Fish)
.
Narrower Subject References:
Cooking (Shellfish)
.
Authors:
Cornish, Abbie, 1982-
.
Schiller, Jacqueline King
.
.
Related Searches
Catalogue Record 1155189
.
Add Title to Basket
Catalogue Record 1155189
.
Catalogue Information 1155189
.
Catalogue Information 1155189
Top of page
.
Quick Search
Search for