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Fire islands : recipes from Indonesia / Eleanor Ford.

Fire islands : recipes from Indonesia / Eleanor Ford.
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Item Information
Shelf Location Collection Volume Ref. Branch Status Due Date
641.5959 FORD
 Adult Non Fiction   Campsie . . Available .  
641.5959 FORD
 Adult Non Fiction   Lakemba . . Available .  
641.5959 FORD
 Adult Non Fiction   Padstow . . Available .  
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Catalogue Information
Field name Details
ISBN 9781760523886 (hardback)
Name Ford, Eleanor author.
Title Fire islands : recipes from Indonesia / Eleanor Ford.
Published Crows Nest, NSW : Murdoch Books, an imprint of Allen & Unwin, 2019.
©2019
Description 239 pages : colour illustrations ; 27 cm.
Notes Includes index.
Summary A collection of enchanting, unusual yet accessible dishes - from the refined cooking of Java to the spicy heart of Sumatra and over the water to the festival foods of Bali. Steep verdant rice terraces, ancient rainforest and fire-breathing volcanoes create the landscape of the world's largest archipelago. Indonesia is a travellers' paradise, with cuisine as vibrant and thrilling as its scenery. For these are the original spice islands, whose fertile volcanic soil grows ingredients that once changed the flavour of food across the world. On today's noisy streets, chilli-spiked sambals are served with rich noodle broths, and salty peanut sauce sweetens chargrilled sate sticks. In homes, shared feasts of creamy coconut curries, stir-fries and spiced rice are fragrant with ginger, tamarind, lemongrass and lime. The air hangs with the tang of chilli and burnt sugar, citrus and spice. Eleanor Ford gives a personal, intimate portrait of a country and its cooking, the recipes exotic yet achievable, and the food brought to life by stunning photography.
Subjects Cooking, Indonesian
Genre Cookbooks
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