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Catalogue Display
Catalogue Display
Family, food & feelings / Kate Berry.
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Catalogue Record 1173442
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Item Information
Catalogue Record 1173442
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Catalogue Information
Catalogue Record 1173442
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
306.85 BERR
Adult Non Fiction
Bankstown
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Available
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306.85 BERR
Adult Non Fiction
Riverwood
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Available
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Catalogue Record 1173442
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Catalogue Record 1173442 ItemInfo
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Catalogue Record 1173442 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781760781804 (paperback)
Name
Berry, Kate
author.
Title
Family, food & feelings / Kate Berry.
Published
Sydney, NSW : Pan Macmillan Australia, 2019.
©2019
Description
238 pages : colour illustrations ; 25 cm
Notes
Includes index.
"A whole year of recipes, stories and everyday adventures to share with your kids" -- Cover.
Summary
Family, Food & Feelings charts the ebbs and flows of family life through the four school terms. This inspiring, hand-on-heart look at modern families is full of instantly recognisable parenting moments and advice on how to deal with them (be it negotiating blended families, having those difficult conversations or tackling book week), delicious seasonal recipes for dinners and after-school snacks kids can make themselves, plus (finally) some new ideas for using those last black bananas in the fruit bowl. Life-affirming, warm and incredibly real, Family, Food & Feelings will be your friend on the shelf for good days and bad, and everything in between. Because we've all been there, and we're not alone.
Subjects
Families -- History
School year
Home economics
Cooking
Links to Related Works
Subject References:
Cooking
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Families -- History
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Home economics
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School year
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See Also:
Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Consumer education
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Cookery
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Cost and standard of living
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Entertaining
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Family life education
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Food
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Furniture
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House cleaning
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House furnishings
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Households
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Interior decoration
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Needlework
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Recipes
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Sewing
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Broader Subject References:
Home economics
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Cooking
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Storage in the home
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Authors:
Berry, Kate
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