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The global vegan / Ellie Bullen.

The global vegan / Ellie Bullen.
Item Information
Shelf Location Collection Volume Ref. Branch Status Due Date
641.563 BULL
Adult Non Fiction   Bankstown . . Available .  
641.563 BULL
Adult Non Fiction   Campsie . . Available .  
641.563 BULL
Adult Non Fiction   Lakemba . . Available .  
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Catalogue Information
Field name Details
ISBN 9781760782634 (paperback)
Name Bullen, Ellie author.
Title The global vegan / Ellie Bullen.
Published Sydney, NSW : Pan Macmillan Australia, 2019.
Description 302 pages : colour illustrations ; 23 cm
Notes "More than 100 plant-based recipes from around the world" -- Cover.
Includes index.
Summary From the author of the bestselling Elsa's Wholesome Life, Ellie Bullen returns with Global Vegan, a collection of simple and delicious recipes inspired by her travels around the world to places such as Indonesia, India, Korea and Japan. Ellie's plant-based dishes are infused with her trademark flavour, colour and texture and will have you eating well throughout the day. There are vibrant smoothie bowls or vegan fried eggs for easing into the morning; Salt and Pepper 'Calamari', Tom Kha Gai Soup or Aloo Jeera when you need something more substantial; and chai-spiced cookies or Portuguese custard tarts to have with an afternoon cuppa. There are also healthy, plant-based versions of well-known favourites, such as Pad Thai, Fish and Chips and Spicy Ramen Soup. A qualified dietitian, Ellie explains everything you need to know about adopting a plant-based diet, including how to get enough iron and achieve the right balance of carbs, proteins and good fats. With extraordinary travel photography scattered throughout, Global Vegan is an explosion of colour and flavour, and is imbued with Ellie's unique sense of adventure and her love of plants. It is the perfect book for anyone who wants to cook simple, healthy and flavour-packed vegan food.
Subjects Vegan cooking
Cooking (Natural foods)
Cooking (Vegetables)
Genre Cookbooks
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