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Rose Elliot's complete vegan / Rose Elliot.
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Catalogue Record 1178182
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Catalogue Record 1178182
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Catalogue Information
Catalogue Record 1178182
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.563 ELLI
Adult Non Fiction
Panania
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On Loan
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11 May 2024
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Catalogue Record 1178182
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Catalogue Record 1178182 ItemInfo
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Catalogue Record 1178182 ItemInfo
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Catalogue Information
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Details
ISBN
9781848993754 (hardback)
Name
Elliot, Rose
author.
Title
Rose Elliot's complete vegan / Rose Elliot.
Published
London : Nourish, an imprint of Watkins Media Limited, 2019.
©2019
Description
280 pages : colour illustrations ; 26 cm
Notes
Includes index.
Contents
My journey to veganism -- The vegan storecupboard -- Food labels explained -- Building a healthy vegan diet -- Breakfast and brunch -- Light bites and lunches -- Midweek mains -- Weekend feasts -- Desserts -- Baking -- Basics.
Summary
In recent years the vegan movement has gone from strength to strength as awareness of the ethical, environmental and health benefits of following a plant-based diet have steadily increased. The tired stereoptypes about veganism have been banished and, from the spectacular dishes served at restaurants and food markets to simple, nourishing fare prepared at home, vegan food is now celebrated and sought out as a vibrant, nutritionally dense cuisine that is fresh, exciting and packed with flavour. Rose Elliot has been at the forefront of vegetarian and vegan foodwriting for over 35 years. Her delicious, easy-to-follow recipes and warm writing style guiding readers through exciting new flavours and methods of cooking. In this book Rose gives readers a masterclass on vegan cookery, with over 200 recipes from basics including vegan milks, butters, cheeses and creams she continues with full recipes for breakfasts, soups, light meals and lunches and simple main courses. There are also recipes for special occasion dishes, side dishes, delicious desserts and foolproof dairy-free baked goods. The recipes range from the comforting and familiar like Vegan Macaroni Cheese to more exotic fare, such as a fragrant Aubergine Pilaff Cake or Pulled Jackfruit Tacos. Rose also proves that following a vegan diet doesn't mean missing out on your favourite foods, and shows how easy it is to whip up a creamy vegan mayo, classic Yorkshire Pudding or wonderfully crisp meringue at home. Packed with beautiful photography, mouthwatering recipes and essential information, The Complete Vegan is the ultimate resource for any vegan cook no matter their level of experience or expertise.
Subjects
Vegan cooking
Genre
Cookbooks
Links to Related Works
Subject References:
Cookbooks
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Vegan cooking
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See Also:
Cooking
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Veganism
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Vegetarian cooking
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Authors:
Elliot, Rose
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