Shortcuts
Please wait while page loads.
Canterbury-Bankstown Library Service . Default .
PageMenu- Main Menu-
Page content

Catalogue Display

Incredible plant-based desserts : colorful vegan cakes, cookies, tarts, and other epic delights / Anthea Cheng.

Incredible plant-based desserts : colorful vegan cakes, cookies, tarts, and other epic delights / Anthea Cheng.
.
Item Information
Shelf Location Collection Volume Ref. Branch Status Due Date
641.86 CHEN
 Adult Non Fiction   Chester Hill . . Available .  
641.86 CHEN
 Adult Non Fiction   Greenacre . . Available .  
641.86 CHEN
 Adult Non Fiction   Padstow . . On Loan . 14 May 2024
Reserve any copy Click Here Catalogue Record 1179241
. Catalogue Record 1179241 ItemInfo . Catalogue Record 1179241 ItemInfo Top of page .
Catalogue Information
Field name Details
ISBN 9781631597183 (hardback)
Name Cheng, Anthea author.
Title Incredible plant-based desserts : colorful vegan cakes, cookies, tarts, and other epic delights / Anthea Cheng.
Published Beverly, MA : Quarry Books, an imprint of The Quarto Group, 2019.
©2019
Description 160 pages : colour illustrations ; 27 cm
Notes Includes index.
Summary "In Incredible Plant-Based Desserts, Instagram star Anthea Cheng shares her trade-secret recipes for fun and showstopping vegan sweet treats that are seriously luscious, mouthwatering, and beautiful. Whether you are an eager home cook or a more experienced chef, Anthea shows you that sponge cakes can still be fluffy and moist and pastry can still melt in your mouth without animal-derived ingredients. Find playful, modern spins on classic desserts, such as fail-safe tiramisu trifles topped with caramelized popcorn or Snickers transformed into a multi-layered cake with peanut brittle. For when life gets busy, simplify with recipes like three-ingredient pancakes and fruit-filled muffins. If you want something indulgent, the Homer Simpson pink donuts, baklava custard tart, and chocolate brownie peanut butter sandwich cookies are for you. You'll also find wholesome choices like a berry chocolate mousse tart and cupcakes with rainbow cashew buttercream. Anthea has carefully selected ingredients to ensure you won't accumulate odd, once-used stuff in your pantry. And with plenty of options for people avoiding gluten, refined sugar, nuts, and other common allergens, no one misses out on the deliciousness. All of the recipes have been tested and approved by vegans and non-vegans alike. Accompanied by stunning photography, these recipes will bring some magic to your every day, dinner table, or special occasion"-- Provided by publisher.
Subjects Desserts
Vegan cooking
Genre Cookbooks
Links to Related Works
Subject References:
See Also:
Narrower Subject References:
Authors:
.
Related Searches Catalogue Record 1179241
.
Add Title to Basket Catalogue Record 1179241
.
Catalogue Information 1179241 . Catalogue Information 1179241 Top of page .
Quick Search