- Main Menu-

Catalogue Display

The Australian women's weekly gluten-free baking / [editorial & food director, Sophia Young].

Item Information
Shelf Location	Collection	Volume Ref.	Branch	Status	Due Date
641.563 AUST	Adult Non Fiction		Earlwood .	. Available .
641.563 AUST	Adult Non Fiction		Riverwood .	. Available .

Catalogue Information
Field name	Details
ISBN	9781925695427 (paperback)
Title	The Australian women's weekly gluten-free baking / [editorial & food director, Sophia Young].
Published	Sydney, NSW : Bauer Media Books, 2020.
Published	©2020
Description	240 pages : colour illustrations ; 29 cm.
Notes	"Cakes, pies, tarts, pastry, breads" -- Cover.
Notes	Includes index.
Summary	For those who are coeliac or gluten intolerant, baking can seem more of a hassle than it's worth, with 'funny' ingredients and complicated cooking methods. But with our collection of triple tested recipes, including both the staples of pastry cooking and new revamped classics, we'll have you rushing back to your oven and mixing bowl. Let us share with you all the tips and tricks to make delicious baked goods that no one will even notice are completely gluten-free.
Subjects	Baking
	Gluten-free diet -- Recipes
	Bread
	Cookies
	Pies
	Pastry
Genre	Cookbooks
Other Names	Young, Sophia editor, food director.
Added Title	Australian women's weekly.
Links to Related Works	Subject References: Baking . Bread . Cookbooks . Cookies . Gluten-free diet -- Recipes . Pastry . Pies . See Also: Baked products . Bread . Cake . Baking . Cookery (Bread) . Cooking . Bars (Desserts) . Cake . Baked products . Cake . Pies . Pastry . Broader Subject References: Cooking . Narrower Subject References: Toaster oven cooking . Quiches (Cooking) . Authors: Young, Sophia .