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© LIBERO v6.4.1sp230608
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Catalogue Display
Catalogue Display
Best of The Australian women's weekly / [editorial & food director, Sophia Young]
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Catalogue Record 1183442
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Item Information
Catalogue Record 1183442
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Catalogue Information
Catalogue Record 1183442
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.5994 BEST
Adult Non Fiction
Campsie
.
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Available
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641.5994 BEST
Adult Non Fiction
Padstow
.
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Available
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641.5994 BEST
Adult Non Fiction
Riverwood
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Available
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Reserve any copy Click Here
Catalogue Record 1183442
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Catalogue Record 1183442 ItemInfo
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Catalogue Record 1183442 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781925865080 (hardback)
Title
Best of The Australian women's weekly / [editorial & food director, Sophia Young]
Published
Sydney, NSW : Bauer Media Group, 2020.
©2020
Description
239 pages : colour illustrations ; 31 cm.
Notes
"The Australian Women's Weekly test kitchen triple tested-- Cover.
"Featuring recipes by Maggie Beer"-- Cover.
Includes index.
At head of title: The Australian Women's Weekly.
Summary
The Australian Women's Weekly Test Kitchen has been developing and triple-testing recipes for decades. This superb collection of over 100 of our most requested recipes includes easy mid-week meals, recipes for cool and warm weather, favourite baking recipes, and dishes for celebrations. As well as including the best recipes that AWW has to offer, this beautiful book includes recipes by Australia's food doyenne Maggie Beer.
Subjects
Cooking
Cooking, Australian
Genre
Cookbooks
Other Names
Beer, Maggie
contributor.
Young, Sophia
editor.
Added Title
Australian women's weekly
Links to Related Works
Subject References:
Cookbooks
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Cooking
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Cooking, Australian
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Broader Subject References:
Home economics
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
Beer, Maggie
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Young, Sophia
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