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Ke xue liao li : cong jia gong, jia re, tiao wei dao bao cun de mei wei ji zhi = Science of cooking / Zhaiteng Shengyu zhu ; Wei Gonghong yi.

Item Information
Shelf Location	Collection	Volume Ref.	Branch	Status	Due Date
CHI 641.5 SAIT	Chinese Adult Non Fiction		Riverwood .	. On Loan .	14 May 2024

Catalogue Information
Field name	Details
ISBN	9789865408251 (paperback)
ISBN	9865408252 (paperback)
Name	Saitō, Katsuhiro, 1945- author.
Uniform title	Ryōri no kagaku : Kakō kanetsu chōmi hozon no mekanizumu. Chinese
Title	Ke xue liao li : cong jia gong, jia re, tiao wei dao bao cun de mei wei ji zhi = Science of cooking / Zhaiteng Shengyu zhu ; Wei Gonghong yi.
Edition	Chu ban.
Published	Xinbei Shi : Shi mao chu ban you xian gong si, 2020.
Description	190 pages : color illustrations ; 21 cm.
Notes	Translation of: Ryōri no kagaku : Kakō kanetsu chōmi hozon no mekanizumu.
Notes	Includes bibliography (page 185) and index.
Language note	In traditional Chinese script.
Subjects	Food -- Effect of heat on
	Food additives
	Food -- Preservation
Other Names	Wei, Gonghong translator.
Series	Ke xue shi jie 247.
Alternate Graphic Representation	斋藤胜裕, 1945-
	科学料理 : 从加工、加热、调味到保存的美味机制 = Science of cooking / 斋藤胜裕著 ; 卫宫紘译.
	从加工、加热、调味到保存的美味机制
	初版.
	新北市 : 世茂出版有限公司, 2020.
	科学视界 ; 247
	卫宫紘,
	科学视界 ; 247.
Links to Related Works	Subject References: Food additives . Food -- Effect of heat on . Food -- Preservation . See Also: Dietary supplements . Canning and preserving . Authors: Saitō, Katsuhiro, 1945- . Wei, Gonghong . Series: Ke xue shi jie .