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Catalogue Display
Catalogue Display
The joy of food : simple food that brings us together / editorial & food director, Sophia Young.
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Catalogue Record 1201684
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Item Information
Catalogue Record 1201684
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Catalogue Information
Catalogue Record 1201684
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.5 JOYO
Adult Non Fiction
Chester Hill
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Available
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641.5 JOYO
Adult Non Fiction
Earlwood
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Available
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Catalogue Record 1201684
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Catalogue Record 1201684 ItemInfo
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Catalogue Record 1201684 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781925865899 (hardback)
Title
The joy of food : simple food that brings us together / editorial & food director, Sophia Young.
Published
Sydney, NSW : Are Media Books, 2021.
©2021
Description
199 pages : colour illustrations ; 29 cm
Notes
Includes index.
Summary
There's something about food that brings joy and comfort to all of us. Food is central to all our gathering traditions and has a special way of connecting us to moments, experiences and each other like nothing else can. A cooking smell or the taste of a favourite dish (or least favourite dish!) can transport you to another place and time. Even the act of preparing food for others does wonders for the soul. During times of separation and uncertainty, it's more important than ever to return to the ritual of gathering; to take the time to celebrate the simple joys in life with the ones you love.
Subjects
Cooking
Genre
Cookbooks
Other Names
Young, Sophia
editor.
Added Title
Australian women's weekly.
Series
Australian women's weekly cookbooks
Links to Related Works
Subject References:
Cookbooks
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Cooking
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Broader Subject References:
Home economics
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Authors:
Young, Sophia
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Series:
Australian women's weekly cookbooks
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