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Food and cooking / Rachel Dixon.

Item Information Catalogue Record 1202575 .
Catalogue Information Catalogue Record 1202575 .

Item Information
Shelf Location	Collection	Volume Ref.	Branch	Status	Due Date
J 641.3 DIXO	Junior Non Fiction		Riverwood .	. On Loan .	17 May 2024

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Catalogue Information
Field name	Details
ISBN	9781922322142 (paperback)
Name	Dixon, Rachel author.
Title	Food and cooking / Rachel Dixon.
Published	Frenchs Forest, NSW : Redback Publishing, [2020]
Description	32 pages : illustrations (some colour) ; 27 cm.
Notes	Includes index.
Summary	The foods eaten by the early convicts and colonists in Australia were very different from the diet enjoyed by the Aboriginal people. Find out why this was.
Target audience note	For children from 8 to 12 years old.
Subjects	Food habits -- Australia -- Juvenile literature
	Food habits -- History -- Juvenile literature
	Food -- History -- Juvenile literature
	Food -- Australia -- History -- Juvenile literature
	Food habits -- Australia -- History -- Juvenile literature
	Food
	Food habits
	Australia -- History -- Juvenile literature
	Australia
Genre	History
Genre	Juvenile works
Series	How we used to live in Australia
Links to Related Works	Subject References: Australia . Australia -- History -- Juvenile literature . Food . Food -- Australia -- History -- Juvenile literature . Food habits . Food habits -- Australia -- History -- Juvenile literature . Food habits -- Australia -- Juvenile literature . Food habits -- History -- Juvenile literature . Food -- History -- Juvenile literature . History . Juvenile works . See Also: Baby foods . Beverages . Cereals as food . Condiments . Convenience foods . Cookery . Diet . Dinners and dining . Fish as food . Food crops . Food presentation . Fruit . Gastronomy . Genetically modified foods . Home economics . Meat . Nutrition . Nuts . Pickled foods . Processed foods . Diet . Food preferences . Habit . Nutrition . Archaeology . Archaeology and history . Battles . Biography . Church history . Conspiracies . Diplomacy . Diseases and history . Historic sites . Historical geography . Historical television programs . Military history . Naval history . Revolutions . Social history . World history . Narrower Subject References: Cereals as food . Flour as food . Functional foods . Nuts. . Architecture and history. . Authors: Dixon, Rachel . Series: How we used to live in Australia .

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