ISBN |
9780525541066 (hardback) |
Name |
Jones, Lee, 1961- author. |
Title |
The Chef's Garden : a modern guide to common and unusual vegetables - with recipes / Farmer Lee Jones with Kristin Donnelly ; photographs by Yossy Arefi and Michelle Demuth-Bibb ; recipes by Jamie Simpson, head chef at The Chef's Garden Culinary Vegetable Institute. |
Published |
New York : Avery, an imprint of Penguin Random House, [2021] |
©2021 |
Description |
639 pages : colour illustrations ; 28 cm |
Notes |
Includes bibliographical references (pages 620-621) and index. |
Summary |
"An approachable, comprehensive guide to the modern world of vegetables from the leading grower of specialty vegetables in the country, with 115 recipes"-- Provided by publisher. |
Subjects |
Vegetables |
Genre |
Cookbooks |
Other Names |
Donnelly, Kristin author. |
Arefi, Yossy photographer. |
Demuth-Bibb, Michelle author. |
Simpson, Jamie author. |
Added Corporate Names |
Chef's Garden (Farm) |
Links to Related Works |
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