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How to grill vegetables : the new bible for barbecuing vegetables over live fire / Steven Raichlen.

Item Information
Shelf Location	Collection	Volume Ref.	Branch	Status	Due Date
641.65 RAIC	Adult Non Fiction		Bankstown .	. Available .
641.65 RAIC	Adult Non Fiction		Lakemba .	. Available .

Catalogue Information
Field name	Details
ISBN	9781523509843 (paperback)
Name	Raichlen, Steven author.
Title	How to grill vegetables : the new bible for barbecuing vegetables over live fire / Steven Raichlen.
Published	New York : Workman Publishing, [2021]
Published	©2021
Description	vii, 325 pages : colour illustrations ; 24 cm.
Notes	Includes index.
Contents	Introduction -- How to grill vegetables like a pro in 9 easy steps -- Starters & pass-arounds -- Dips & chips -- Salads, slaws & a singular soup -- Breads, pizzas, quesadillas & sandwiches -- Vegetable small plates -- Vegetable not-so-small plates -- Vegetable sides -- Grilled eggs & cheeses -- Desserts -- Appendices. Sauces, condiments & seasonings ; A vegetable abecedarium.
Summary	"America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavours and techniques - whether you're eating main dishes that highlight vegetables, or you're rounding out the barbecue menu with grilled garden-fresh sides. Not a vegetarian book, but vegetable-forward (and with vegetarian and vegan adaptations)"-- Provided by publisher.
Subjects	Barbecuing
Subjects	Cooking (Vegetables)
Genre	Cookbooks
Links to Related Works	Subject References: Barbecuing . Cookbooks . Cooking (Vegetables) . See Also: Outdoor cooking . Cooking . Cooking (Eggplant) . Vegetables . Narrower Subject References: Cooking (Greens) . Cooking (Potatoes) . Authors: Raichlen, Steven .