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Every night of the week : sanity solutions for the daily dinner grind / Lucy Tweed.
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Catalogue Record 1207151
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Item Information
Catalogue Record 1207151
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Catalogue Information
Catalogue Record 1207151
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.54 TWEE
Adult Non Fiction
Bankstown
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Available
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641.54 TWEE
Adult Non Fiction
Padstow
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Available
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Catalogue Record 1207151
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Catalogue Record 1207151 ItemInfo
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Catalogue Record 1207151 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9781922351524 (paperback)
Name
Tweed, Lucy
author.
Title
Every night of the week : sanity solutions for the daily dinner grind / Lucy Tweed.
Published
Millers Point, NSW : Murdoch Books, 2021.
©2021
Description
223 pages : colour illustrations ; 24 cm
Notes
Includes index.
Summary
A wildly entertaining and practical cookbook filled with shortcuts and permission to do it your own way. Some days you want to cook; other days the goal is simply food in mouths. MONDAY has potential. There are lists and ideas. The herbs are fresh and the fridge is full. TUESDAY the week has begun. Can we have efficient and beautifully delicious please? WEDNESDAY we wonder what day it is. Cook with a dash of laziness; it tastes great. THURS ... we're not even typing the full day anymore. What's in the freezer? What can we pimp? FRIDAY is family fun. 'Decorate' your own pizza, kids, or DIY san choy bau. Time to exhale. SATURDAY is the flex day, time to stretch the repertoire. Hmm, who's around for lunch? SUNDAY is for brunch and linner; two leisurely meals, eaten in absolute comfort.
Subjects
Dinners and dining
Cooking
Genre
Cookbooks
Links to Related Works
Subject References:
Cookbooks
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Cooking
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Dinners and dining
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Caterers and catering
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Cookery
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Dining rooms
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Drinking customs
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Entertaining
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Etiquette
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Food
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Gastronomy
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Menus
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Broader Subject References:
Home economics
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Buffets (Cooking)
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Authors:
Tweed, Lucy
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