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© LIBERO v6.4.1sp230608
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Catalogue Display
Catalogue Display
Around the board : boards, platters, plates / Emily Delaney.
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Catalogue Record 1214139
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Item Information
Catalogue Record 1214139
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Catalogue Information
Catalogue Record 1214139
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Item Information
Shelf Location
Collection
Volume Ref.
Branch
Status
Due Date
641.5 DELA
Adult Non Fiction
Chester Hill
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Catalogue Record 1214139
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Catalogue Record 1214139 ItemInfo
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Catalogue Record 1214139 ItemInfo
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Catalogue Information
Field name
Details
ISBN
9780744045703 (hardback)
Name
Delaney, Emily
author.
Title
Around the board : boards, platters, plates / Emily Delaney.
Edition
First American edition.
Published
Indianapolis, IN : Dorling Kindersley, 2022
©2022
Description
191 pages : colour illustrations ; 24 cm.
Notes
"Seasonal cheese & charcuterie boards for year-round celebrations & elevated gatherings" -- Cover.
Includes index.
Summary
With a chapter for Winter, Spring, Summer, and Fall, you'll learn to make nearly 50 creative, delicious boards that capitalize on the flavours and festivities of the season. Complete with suggested flavour and beverage pairings, styling tips, ingredient profiles, and more, Around the Board is your guide to year-round entertaining.
Subjects
Cooking
Snack foods
Entertaining
Genre
Cookbooks
Links to Related Works
Subject References:
Cookbooks
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Cooking
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Entertaining
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Snack foods
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See Also:
Cooking
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Cookbooks.
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Dinners and dining
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Food
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Gastronomy
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Afternoon teas
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Amusements
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Children's parties
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Dinners and dining
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Etiquette
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Games
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Home economics
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Luncheons
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Party decorations
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Confectionery
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Dim sum
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Food industry and trade
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Broader Subject References:
Home economics
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Narrower Subject References:
Appetizers
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Baby foods
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Baking
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Breakfasts
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Broiling
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Brunches
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Buffets (Cooking)
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Canning and preserving
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Casserole cooking
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Caterers and catering
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Cold dishes (Cooking)
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Comfort food.
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Condiments
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Confectionery
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Convection oven cooking
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Cooking (Tea)
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Food presentation
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Frying
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Holiday cooking
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Ingredient substitutions (Cooking).
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International cooking
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Low budget cooking
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Lunchbox cooking
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Luncheons
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Menus
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Outdoor cooking
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Pancakes, waffles, etc.
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Pressure cooking.
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Quantity cooking
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Quick and easy cooking
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Roasting (Cooking)
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Salads
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Sandwiches
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Sauces
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Seasonal cooking.
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Solar cooking.
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Soups
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Steaming (Cooking)
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Stews
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Stocks (Cooking)
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Vegetarian cooking
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Buffets (Cooking)
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Hospitality.
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Parties
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Tapas.
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Authors:
Delaney, Emily
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