Shortcuts
Please wait while page loads.
Canterbury-Bankstown Library Service . Default .
PageMenu- Main Menu-
Page content

Catalogue Display

The language of food / Annabel Abbs.

The language of food / Annabel Abbs.
Item Information
Shelf Location Collection Volume Ref. Branch Status Due Date
AF ABBS
Adult Fiction   Padstow . . Available .  
AF ABBS
Adult Fiction   Panania . . Available .  
. Catalogue Record 1214236 ItemInfo . Catalogue Record 1214236 ItemInfo Top of page .
Catalogue Information
Field name Details
ISBN 9781398502239 (paperback)
Name Abbs, Annabel author.
Title The language of food / Annabel Abbs.
Published London : Simon & Schuster, 2022.
©2022
Description 399 pages ; 24 cm.
Summary Eliza Acton is a poet who dreams of seeing her words in print. But when she takes her new manuscript to a publisher, she's told that 'poetry is not the business of a lady'. Instead, they want her to write a cookery book. That's what readers really want from women. England is awash with exciting new ingredients, from spices to exotic fruits. But no one knows how to use them. Eliza leaves the offices appalled. But when her father is forced to flee the country for bankruptcy, she has no choice but to consider the proposal. Never having cooked before, she is determined to learn and to discover, if she can, the poetry in recipe writing. To assist her, she hires seventeen-year-old Ann Kirby, the impoverished daughter of a war-crippled father and a mother with dementia.
Subjects Acton, Eliza, -- 1799-1859 -- Fiction
Women cooks -- England -- Fiction
Women authors, English -- Fiction
Cookbooks -- Fiction
Female friendship -- Fiction
Social classes -- England -- Fiction
England -- Social life and customs -- 19th century -- Fiction
Genre Biographical fiction
Historical fiction
Links to Related Works
Subject References:
See Also:
Authors:
Catalogue Information 1214236 . Catalogue Information 1214236 Top of page .
Quick Search